Maple Syrup Teaspoons to Grams
Snapshot
1 teaspoon of maple syrup equals 6.7 grams. Conversion Encyclopedia keeps one fixed ingredient basis on this page so the calculator, common values, and reverse page stay aligned.
- Reference basis: 6.7 g per 1 teaspoon.
- Example: 6 tsp = 40.2 g.
- Use the reverse page if you need the opposite direction with the same basis.
Use the interactive calculator below for custom values and the common-value table for quick checks.
Interactive conversion
Converter Calculator
Machine access
Available to apps and AI agents
Maple Syrup Teaspoons to Grams can be requested through Conversion Encyclopedia's structured interfaces by software and compatible AI agents. The maple-syrup identifier tells the conversion engine which ingredient record to use for the same calculation shown by the calculator.
Machine-readable identifiers
- Conversion family
cooking- Source unit
teaspoon_us- Target unit
gram- Ingredient
maple-syrup
The JSON API and OpenAPI specification use the identifiers to reach the conversion engine. WebMCP lets compatible AI agents request the same calculation.
Example API request and response
POST /api/v1/convertRequest
{
"family": "cooking",
"value": 1,
"from": "teaspoon_us",
"to": "gram",
"material": "maple-syrup"
}Essential response
{
"ok": true,
"conversion": {
"family": "cooking",
"value": 1,
"from": "teaspoon_us",
"to": "gram",
"result": {
"raw": 6.708,
"display": "6.7"
},
"canonicalPath": "/cooking/teaspoons-to-grams/maple-syrup/"
}
}Explanation
Convert maple syrup teaspoons to grams with an ingredient-specific teaspoon reference derived from the shared cup basis.
The gram result stays more consistent than a generic teaspoon chart. That is especially useful for glazes, syrups, dessert prep, and beverage work where a sticky poured measure still needs a reliable weight. Maple Syrup behaves like a thick sweet liquid, so temperature, viscosity, and sugar concentration can change how it pours and settles even when the page keeps one fixed basis.
Common Conversion Values
| Teaspoons | Grams |
|---|---|
| 1/4 | 1.7 |
| 1/2 | 3.4 |
| 1 | 6.7 |
| 2 | 13.4 |
| 3 | 20.1 |
| 4 | 26.8 |
| 6 | 40.2 |
| 8 | 53.7 |
Methodology
Maple Syrup: teaspoons to grams evidence
Direction calculation: Maple Syrup — 1 US teaspoon equals 6.708333333 grams. Reference: 322 g/US cup. Source basis: density ~1.36 g/mL × 236.588 mL
Among the 17 reviewed records labeled Sugars & Sweeteners, the nearest factor to Maple Syrup is Corn Syrup (Light) at 328 g/cup: a difference of 6 g/cup (1.9% relative to Maple Syrup). The observed range in this labeled group is Stevia at 96 g/cup to Honey at 340 g/cup.
Crystal size, packing, moisture, and syrup concentration can change how much mass occupies the same kitchen volume.
Questions & answers
Frequently Asked Questions
How many grams are in 1 teaspoon of Maple Syrup?
1 teaspoon of Maple Syrup is treated as 6.708 grams in this converter.
Does this assume a level teaspoon?
Yes. The teaspoon reference here is a leveled kitchen measure so the direct answer, calculator, and table stay aligned to one repeatable basis.
Does temperature or thickness change the result for Maple Syrup?
Maple Syrup keeps one reference basis here, but temperature, thickness, and sugar concentration can change how it pours and settles in a spoon or cup. The converter keeps one stable kitchen reference for repeatable measuring.
How many grams are in 6 tsp of Maple Syrup?
6 tsp of Maple Syrup are 40.2 g using 6.708 g per teaspoon.
How do I convert Maple Syrup grams back to teaspoons?
Use the mirror Grams To Teaspoons page; divide grams by 6.708 to return teaspoons.