Maple Syrup Grams to Cups
Snapshot
100 grams of maple syrup equals 0.31 cups.
- Reference basis: 322 g per 1 US cup.
- Example: 250 g = 0.78 cups (about 3/4 cup).
Interactive conversion
Converter Calculator
Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.
0.31 Cups
SwitchWith 100 grams of Maple Syrup, you get less than half a cup.
API and AI agent access
Maple Syrup Grams to Cups. Material: maple-syrup.
Machine-readable identifiers
- Conversion family
cooking- Source unit
gram- Target unit
cup_us- Ingredient
maple-syrup
Use these identifiers in the API request. Sources and model limits also apply to software clients.
Example API request and response
POST /api/v1/convertRequest
{
"family": "cooking",
"value": 100,
"from": "gram",
"to": "cup_us",
"material": "maple-syrup"
}Essential response
{
"ok": true,
"conversion": {
"family": "cooking",
"value": 100,
"from": "gram",
"to": "cup_us",
"result": {
"raw": 0.3105590062111801,
"display": "0.31"
},
"canonicalPath": "/cooking/grams-to-cups/maple-syrup/"
}
}Explanation
Calculation basis: 1 divided by the recorded grams-per-US-cup value.
Maple Syrup uses a recorded reference of 322 grams per US cup in this dataset. Confidence: high. Source basis: density ~1.36 g/mL × 236.588 mL
Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition. Liquid composition and temperature can change density. Match the named ingredient and recorded source basis; weigh a serving when actual mass is required.
Common Conversion Values
| Grams | Cups |
|---|---|
| 25 | 0.08 |
| 50 | 0.16 |
| 75 | 0.23 |
| 100 | 0.31 |
| 150 | 0.47 |
| 200 | 0.62 (about 5/8 cup) |
| 250 | 0.78 |
| 500 | 1.55 |