Maple Syrup Grams to Teaspoons
Snapshot
1 gram of maple syrup equals 0.15 teaspoons. Conversion Encyclopedia keeps one fixed ingredient basis on this page so the calculator, common values, and reverse page stay aligned.
- Reference basis: 6.71 g per 1 teaspoon.
- Example: 250 g = 37.3 tsp (about 37 1/4 tsp).
- Use the reverse page if you need the opposite direction with the same basis.
Use the interactive calculator below for custom values and the common-value table for quick checks.
Interactive conversion
Converter Calculator
Machine access
Available to apps and AI agents
Maple Syrup Grams to Teaspoons can be requested through Conversion Encyclopedia's structured interfaces by software and compatible AI agents. The maple-syrup identifier tells the conversion engine which ingredient record to use for the same calculation shown by the calculator.
Machine-readable identifiers
- Conversion family
cooking- Source unit
gram- Target unit
teaspoon_us- Ingredient
maple-syrup
The JSON API and OpenAPI specification use the identifiers to reach the conversion engine. WebMCP lets compatible AI agents request the same calculation.
Example API request and response
POST /api/v1/convertRequest
{
"family": "cooking",
"value": 1,
"from": "gram",
"to": "teaspoon_us",
"material": "maple-syrup"
}Essential response
{
"ok": true,
"conversion": {
"family": "cooking",
"value": 1,
"from": "gram",
"to": "teaspoon_us",
"result": {
"raw": 0.1490757304710793,
"display": "0.15"
},
"canonicalPath": "/cooking/grams-to-teaspoons/maple-syrup/"
}
}Explanation
Convert grams of maple syrup to teaspoons with the teaspoon measure derived from the same ingredient density.
Since 1 teaspoon is 1/48 of a US cup, spoon and cup estimates use the same basis. That is especially useful for glazes, syrups, dessert prep, and beverage work where a sticky poured measure still needs a reliable weight. Maple Syrup behaves like a thick sweet liquid, so temperature, viscosity, and sugar concentration can change how it pours and settles even when the page keeps one fixed basis.
Common Conversion Values
| Grams | Teaspoons |
|---|---|
| 1 | 0.15 |
| 2 | 0.3 (about 1/4 tsp) |
| 5 | 0.75 (about 3/4 tsp) |
| 10 | 1.49 |
| 25 | 3.73 |
| 50 | 7.45 |
| 100 | 14.91 |
Methodology
Maple Syrup: grams to teaspoons evidence
Direction calculation: Maple Syrup — 1 gram equals 0.149068323 US teaspoons. Reference: 322 g/US cup. Source basis: density ~1.36 g/mL × 236.588 mL
Among the 17 reviewed records labeled Sugars & Sweeteners, the nearest factor to Maple Syrup is Corn Syrup (Light) at 328 g/cup: a difference of 6 g/cup (1.9% relative to Maple Syrup). The observed range in this labeled group is Stevia at 96 g/cup to Honey at 340 g/cup.
Crystal size, packing, moisture, and syrup concentration can change how much mass occupies the same kitchen volume.
Questions & answers
Frequently Asked Questions
How many teaspoons is 1 g of Maple Syrup?
1 g of Maple Syrup is 0.15 teaspoons (about 1/8 tsp) based on the teaspoon conversion for Maple Syrup.
Does this use the same factor as the Teaspoons To Grams page?
Yes. The mirror page uses the same teaspoon conversion, only in the opposite direction.
Does temperature or thickness change the result for Maple Syrup?
Maple Syrup keeps one reference basis here, but temperature, thickness, and sugar concentration can change how it pours and settles in a spoon or cup. The converter keeps one stable kitchen reference for repeatable measuring.
How many teaspoons is 250 g of Maple Syrup?
250 g of Maple Syrup is 37.3 teaspoons (about 37 1/4 tsp) based on the teaspoon conversion for Maple Syrup.
How do I convert Maple Syrup teaspoons back to grams?
Use the mirror Teaspoons To Grams page; it applies the same teaspoon conversion in reverse to return grams.