CookingMilliliters to Grams

Maple Syrup Milliliters to Grams

Updated: March 1, 2026

Snapshot

1 milliliter of maple syrup equals 1.36 grams.

  • Reference basis: 1.361 g/mL.
  • Example: 50 mL = 68.05 g.

Interactive conversion

Converter Calculator

Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.

1.36 Grams

Switch
1.36 grams

With 1 milliliter of Maple Syrup, that equals 1.36 grams.

API and AI agent access

Maple Syrup Milliliters to Grams. Material: maple-syrup.

Machine-readable identifiers

Conversion family
cooking
Source unit
milliliter
Target unit
gram
Ingredient
maple-syrup

Use these identifiers in the API request. Sources and model limits also apply to software clients.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "cooking",
  "value": 1,
  "from": "milliliter",
  "to": "gram",
  "material": "maple-syrup"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "cooking",
    "value": 1,
    "from": "milliliter",
    "to": "gram",
    "result": {
      "raw": 1.3610157742573588,
      "display": "1.36"
    },
    "canonicalPath": "/cooking/milliliters-to-grams/maple-syrup/"
  }
}
API, OpenAPI and WebMCP documentation

Explanation

Calculation basis: grams per US cup divided by 236.588 mL per cup.

Maple Syrup uses a recorded reference of 322 grams per US cup in this dataset. Confidence: high. Source basis: density ~1.36 g/mL × 236.588 mL

Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition. Liquid composition and temperature can change density. Match the named ingredient and recorded source basis; weigh a serving when actual mass is required.

Common Conversion Values

MillilitersGrams
5 6.81
10 13.61
15 20.42
30 40.83
60 81.66
120 163.32
240 326.64
500 680.51
750 1,020.76
1000 1,361.02

Questions & answers

Frequently Asked Questions

Is this based on an ingredient-specific density estimate?

Yes. The page reduces the same 322 g-per-cup basis to a per-milliliter estimate for Maple Syrup.