Corn Syrup (Light) Teaspoons to Grams
Snapshot
1 teaspoon of corn syrup (light) equals 6.8 grams.
- Reference basis: 6.8 g per 1 teaspoon.
- Example: 6 tsp = 41 g.
Interactive conversion
Converter Calculator
Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.
6.8 Grams
SwitchWith 1 teaspoon of Corn Syrup (Light), that equals 6.8 grams.
API and AI agent access
Corn Syrup (Light) Teaspoons to Grams. Material: corn-syrup-light.
Machine-readable identifiers
- Conversion family
cooking- Source unit
teaspoon_us- Target unit
gram- Ingredient
corn-syrup-light
Use these identifiers in the API request. Sources and model limits also apply to software clients.
Example API request and response
POST /api/v1/convertRequest
{
"family": "cooking",
"value": 1,
"from": "teaspoon_us",
"to": "gram",
"material": "corn-syrup-light"
}Essential response
{
"ok": true,
"conversion": {
"family": "cooking",
"value": 1,
"from": "teaspoon_us",
"to": "gram",
"result": {
"raw": 6.833333333333333,
"display": "6.8"
},
"canonicalPath": "/cooking/teaspoons-to-grams/corn-syrup-light/"
}
}Explanation
Calculation basis: grams per US cup divided by 48 teaspoons per cup.
Corn Syrup (Light) uses a recorded reference of 328 grams per US cup in this dataset. Confidence: medium. Source basis: density ~1.38 g/mL × 236.588 mL
Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition. Liquid composition and temperature can change density. Match the named ingredient and recorded source basis; weigh a serving when actual mass is required.
Common Conversion Values
| Teaspoons | Grams |
|---|---|
| 1/4 | 1.7 |
| 1/2 | 3.4 |
| 1 | 6.8 |
| 2 | 13.7 |
| 3 | 20.5 |
| 4 | 27.3 |
| 6 | 41 |
| 8 | 54.7 |