CookingCups to Grams

Corn Syrup (Dark) Cups to Grams

Updated: March 1, 2026

Snapshot

1 cup of corn syrup (dark) equals 336 grams. Conversion Encyclopedia keeps one fixed ingredient basis on this page so the calculator, common values, and reverse page stay aligned.

Reference basis: 336 g per 1 US cup.
Example: 2 cups = 672 g.
Use the reverse page if you need the opposite direction with the same basis.

Use the interactive calculator below for custom values and the common-value table for quick checks.

Interactive conversion

Converter Calculator

336 Grams

Switch

336 grams

With 1 cup of Corn Syrup (Dark), that equals 336 grams.

Machine access

Available to apps and AI agents

Corn Syrup (Dark) Cups to Grams can be requested through Conversion Encyclopedia's structured interfaces by software and compatible AI agents. The corn-syrup-dark identifier tells the conversion engine which ingredient record to use for the same calculation shown by the calculator.

Machine-readable identifiers

Conversion family: cooking
Source unit: cup_us
Target unit: gram
Ingredient: corn-syrup-dark

The JSON API and OpenAPI specification use the identifiers to reach the conversion engine. WebMCP lets compatible AI agents request the same calculation.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "cooking",
  "value": 1,
  "from": "cup_us",
  "to": "gram",
  "material": "corn-syrup-dark"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "cooking",
    "value": 1,
    "from": "cup_us",
    "to": "gram",
    "result": {
      "raw": 336,
      "display": "336"
    },
    "canonicalPath": "/cooking/cups-to-grams/corn-syrup-dark/"
  }
}

Full API documentation

Explanation

Use 336 g per US cup as the reference when converting corn syrup (dark) from cups to grams.

Recipe scaling stays tied to the US cup standard (236.588 mL) rather than to mixed cup charts. Corn Syrup (Dark) can shift slightly with temperature and sugar concentration, so the page keeps one fixed cup basis for repeatable kitchen use.

Method & Cup Basis

Method basis: cup-to-weight conversion anchored to the US customary cup (≈236.6 mL).
Applied formula: grams = cups × 336.
Consistency rule: snapshot, calculator, FAQ, and table use the same ingredient-specific basis.

Common Conversion Values

Cup	Grams
1/4	84
1/3	112
1/2	168
1	336
1 1/2	504
2	672
3	1,008

Methodology

Corn Syrup (Dark): cups to grams evidence

Direction calculation: Corn Syrup (Dark) — 1 US cup equals 336 grams. Reference: 336 g/US cup. Source basis: density ~1.42 g/mL × 236.588 mL

Among the 17 reviewed records labeled Sugars & Sweeteners, the nearest factor to Corn Syrup (Dark) is Agave Syrup at 336 g/cup: a difference of 0 g/cup (0.0% relative to Corn Syrup (Dark)). The observed range in this labeled group is Stevia at 96 g/cup to Honey at 340 g/cup.

Crystal size, packing, moisture, and syrup concentration can change how much mass occupies the same kitchen volume.

Questions & answers

Frequently Asked Questions

How many grams are in 1 cup of Corn Syrup (Dark)?

1 level US cup of Corn Syrup (Dark) weighs 336 grams in this converter.

Does this use a US cup?

Yes. The factor is tied to the US cup definition (236.588 mL), not a metric cup.

Does temperature or thickness change the result for Corn Syrup (Dark)?

Corn Syrup (Dark) keeps one reference basis here, but temperature, thickness, and sugar concentration can change how it pours and settles in a spoon or cup. The converter keeps one stable kitchen reference for repeatable measuring.

How many grams are in 2 cups of Corn Syrup (Dark)?

2 cups of Corn Syrup (Dark) are 672 g using 336 g per cup.

How do I convert Corn Syrup (Dark) grams back to cups?

Use the mirror Grams To Cups page; divide grams by 336 to return cups.