Corn Syrup (Light) Grams to Cups
Snapshot
100 grams of corn syrup (light) equals 0.30 cups.
- Reference basis: 328 g per 1 US cup.
- Example: 250 g = 0.76 cups (about 3/4 cup).
Interactive conversion
Converter Calculator
Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.
0.30 Cups
SwitchWith 100 grams of Corn Syrup (Light), you get less than half a cup.
API and AI agent access
Corn Syrup (Light) Grams to Cups. Material: corn-syrup-light.
Machine-readable identifiers
- Conversion family
cooking- Source unit
gram- Target unit
cup_us- Ingredient
corn-syrup-light
Use these identifiers in the API request. Sources and model limits also apply to software clients.
Example API request and response
POST /api/v1/convertRequest
{
"family": "cooking",
"value": 100,
"from": "gram",
"to": "cup_us",
"material": "corn-syrup-light"
}Essential response
{
"ok": true,
"conversion": {
"family": "cooking",
"value": 100,
"from": "gram",
"to": "cup_us",
"result": {
"raw": 0.3048780487804878,
"display": "0.30"
},
"canonicalPath": "/cooking/grams-to-cups/corn-syrup-light/"
}
}Explanation
Calculation basis: 1 divided by the recorded grams-per-US-cup value.
Corn Syrup (Light) uses a recorded reference of 328 grams per US cup in this dataset. Confidence: medium. Source basis: density ~1.38 g/mL × 236.588 mL
Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition. Liquid composition and temperature can change density. Match the named ingredient and recorded source basis; weigh a serving when actual mass is required.
Common Conversion Values
| Grams | Cups |
|---|---|
| 25 | 0.08 |
| 50 | 0.15 |
| 75 | 0.23 |
| 100 | 0.30 |
| 150 | 0.46 |
| 200 | 0.61 |
| 250 | 0.76 |
| 500 | 1.52 |