Corn Syrup (Light) Cups to Grams
Snapshot
1 cup of corn syrup (light) equals 328 grams. Conversion Encyclopedia keeps one fixed ingredient basis on this page so the calculator, common values, and reverse page stay aligned.
- Reference basis: 328 g per 1 US cup.
- Example: 2 cups = 656 g.
- Use the reverse page if you need the opposite direction with the same basis.
Use the interactive calculator below for custom values and the common-value table for quick checks.
Converter Calculator
Explanation
Use this page when a recipe gives corn syrup (light) in cups and you need a repeatable gram target. The converter keeps the assumption explicit: 1 level US cup of corn syrup (light) = 328 grams.
That makes recipe scaling easier without switching between inconsistent cup charts. The page stays anchored to the US cup standard (236.588 mL). Corn Syrup (Light) can shift slightly with temperature and sugar concentration, so the page keeps one fixed cup basis for repeatable kitchen use.
Common Conversion Values
| Cup | Grams |
|---|---|
| 1/4 | 82 |
| 1/3 | 109 |
| 1/2 | 164 |
| 1 | 328 |
| 1 1/2 | 492 |
| 2 | 656 |
| 3 | 984 |
Frequently Asked Questions
How many grams are in 1 cup of Corn Syrup (Light)?
1 level US cup of Corn Syrup (Light) weighs 328 grams in this converter.
Does this use a US cup?
Yes. The factor is tied to the US cup definition (236.588 mL), not a metric cup.
Does temperature or thickness change the result for Corn Syrup (Light)?
Corn Syrup (Light) keeps one reference basis here, but temperature, thickness, and sugar concentration can change how it pours and settles in a spoon or cup. The converter keeps one stable kitchen reference for repeatable measuring.
How many grams are in 2 cups of Corn Syrup (Light)?
2 cups of Corn Syrup (Light) are 656 g using 328 g per cup.
How do I convert Corn Syrup (Light) grams back to cups?
Use the mirror Grams To Cups page; divide grams by 328 to return cups.