All-purpose Flour Tablespoons to Grams
Snapshot
1 tablespoon of all-purpose flour equals 7.5 grams.
- Reference basis: 7.5 g per 1 tablespoon.
- Example: 3 tbsp = 22.5 g.
- Source basis: King Arthur Baking – Ingredient Weight Chart.
Interactive conversion
Converter Calculator
Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.
7.5 Grams
SwitchWith 1 tablespoon of All-purpose Flour, that equals 7.5 grams.
API and AI agent access
All-purpose Flour Tablespoons to Grams. Material: all-purpose-flour.
Machine-readable identifiers
- Conversion family
cooking- Source unit
tablespoon_us- Target unit
gram- Ingredient
all-purpose-flour
Use these identifiers in the API request. Sources and model limits also apply to software clients.
Example API request and response
POST /api/v1/convertRequest
{
"family": "cooking",
"value": 1,
"from": "tablespoon_us",
"to": "gram",
"material": "all-purpose-flour"
}Essential response
{
"ok": true,
"conversion": {
"family": "cooking",
"value": 1,
"from": "tablespoon_us",
"to": "gram",
"result": {
"raw": 7.5,
"display": "7.5"
},
"canonicalPath": "/cooking/tablespoons-to-grams/all-purpose-flour/"
}
}Explanation
Calculation basis: grams per US cup divided by 16 tablespoons per cup.
All-purpose Flour uses a recorded reference of 120 grams per US cup in this dataset. Confidence: high. Source basis: King Arthur Ingredient Weight Chart (All-Purpose Flour: 1 cup = 120g)
Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition. Particle size, aeration, settling, and whether the cup is scooped or spoon-filled can materially change the mass held by the same volume.
Common Conversion Values
| Tablespoons | Grams |
|---|---|
| 1/2 | 3.8 |
| 1 | 7.5 |
| 2 | 15 |
| 3 | 22.5 |
| 4 | 30 |
| 8 | 60 |
| 16 | 120 |
Questions & answers
Frequently Asked Questions
Do scoop style or settling change the result for All-purpose Flour?
All-purpose Flour keeps one spoon-and-level reference basis here, but scoop style, aeration, and settling can change practical density. Spooned, packed, and sifted flour do not weigh the same by volume.