All-purpose Flour Grams to Tablespoons

Updated: March 1, 2026 · Source: King Arthur Baking – Ingredient Weight Chart (All-purpose Flour: 1 cup = 120 g)

Snapshot

1 gram of all-purpose flour equals 0.13 tablespoons. Conversion Encyclopedia keeps one fixed ingredient basis on this page so the calculator, common values, and reverse page stay aligned.

  • Reference basis: 7.5 g per 1 tablespoon.
  • Example: 250 g = 33.3 tbsp (about 33 1/2 tbsp).
  • Source basis: King Arthur Baking – Ingredient Weight Chart.

Use the interactive calculator below for custom values and the common-value table for quick checks.

Converter Calculator

0.13 Tablespoons

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1 gram

With 1 gram of All-purpose Flour, you get just a trace of tablespoon.

Explanation

This page converts grams of all-purpose flour into tablespoons using the tablespoon measure tied to the same ingredient density. Since a tablespoon is a fixed share of a US cup, the spoon and cup versions stay aligned.

That is useful when a recipe is written by weight but your kitchen workflow still uses spoons. That is especially useful for baking and dough work, where small differences in flour volume can change hydration and texture. All-purpose Flour can vary with milling, aeration, and scoop style, so the page keeps one explicit basis instead of mixing spooned, packed, and sifted outcomes.

Method & Spoon Basis

  • Method basis: reverse tablespoon conversion anchored to 7.5 g per tablespoon.
  • Applied formula: tablespoons = grams ÷ 7.5.
  • Consistency rule: snapshot, calculator, FAQ, and table use the same ingredient-specific basis.
  • Source: King Arthur Baking – Ingredient Weight Chart (All-purpose Flour: 1 cup = 120 g)

Common Conversion Values

GramsTablespoons
10 1.3 (about 1 1/2 tbsp)
25 3.3 (about 3 1/2 tbsp)
50 6.7 (about 6 1/2 tbsp)
100 13.3 (about 13 1/2 tbsp)
200 26.7 (about 26 1/2 tbsp)
250 33.3 (about 33 1/2 tbsp)
500 66.7

Frequently Asked Questions

How many tablespoons is 10 g of All-purpose Flour?

10 g of All-purpose Flour is 1.3 tablespoons (about 1 1/2 tbsp) based on the tablespoon conversion for All-purpose Flour.

Does this use the same factor as the Tablespoons To Grams page?

Yes. The mirror page uses the same tablespoon conversion, only in the opposite direction.

Do scoop style or settling change the result for All-purpose Flour?

All-purpose Flour keeps one spoon-and-level reference basis here, but scoop style, aeration, and settling can change practical density. Spooned, packed, and sifted flour do not weigh the same by volume.

How many tablespoons is 250 g of All-purpose Flour?

250 g of All-purpose Flour is 33.3 tablespoons (about 33 1/2 tbsp) based on the tablespoon conversion for All-purpose Flour.

How do I convert All-purpose Flour tablespoons back to grams?

Use the mirror Tablespoons To Grams page; it applies the same tablespoon conversion in reverse to return grams.