All-purpose Flour Grams to Tablespoons
Snapshot
1 gram of all-purpose flour equals 0.13 tablespoons.
- Reference basis: 7.5 g per 1 tablespoon.
- Example: 250 g = 33.3 tbsp (about 33 1/4 tbsp).
- Source basis: King Arthur Baking – Ingredient Weight Chart.
Interactive conversion
Converter Calculator
Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.
0.13 Tablespoons
SwitchWith 1 gram of All-purpose Flour, you get just a trace of tablespoon.
API and AI agent access
All-purpose Flour Grams to Tablespoons. Material: all-purpose-flour.
Machine-readable identifiers
- Conversion family
cooking- Source unit
gram- Target unit
tablespoon_us- Ingredient
all-purpose-flour
Use these identifiers in the API request. Sources and model limits also apply to software clients.
Example API request and response
POST /api/v1/convertRequest
{
"family": "cooking",
"value": 1,
"from": "gram",
"to": "tablespoon_us",
"material": "all-purpose-flour"
}Essential response
{
"ok": true,
"conversion": {
"family": "cooking",
"value": 1,
"from": "gram",
"to": "tablespoon_us",
"result": {
"raw": 0.13333333333333333,
"display": "0.13"
},
"canonicalPath": "/cooking/grams-to-tablespoons/all-purpose-flour/"
}
}Explanation
Calculation basis: 16 tablespoons per cup divided by grams per US cup.
All-purpose Flour uses a recorded reference of 120 grams per US cup in this dataset. Confidence: high. Source basis: King Arthur Ingredient Weight Chart (All-Purpose Flour: 1 cup = 120g)
Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition. Particle size, aeration, settling, and whether the cup is scooped or spoon-filled can materially change the mass held by the same volume.
Common Conversion Values
| Grams | Tablespoons |
|---|---|
| 10 | 1.33 |
| 25 | 3.33 |
| 50 | 6.67 |
| 100 | 13.33 |
| 200 | 26.67 |
| 250 | 33.33 |
| 500 | 66.67 |
Questions & answers
Frequently Asked Questions
Do scoop style or settling change the result for All-purpose Flour?
All-purpose Flour keeps one spoon-and-level reference basis here, but scoop style, aeration, and settling can change practical density. Spooned, packed, and sifted flour do not weigh the same by volume.