All-purpose Flour Milliliters to Grams

Updated: March 1, 2026 · Source: King Arthur Baking – Ingredient Weight Chart (All-purpose Flour: 1 cup = 120 g)

Snapshot

1 milliliter of all-purpose flour equals 0.51 grams. Conversion Encyclopedia keeps one fixed ingredient basis on this page so the calculator, common values, and reverse page stay aligned.

  • Reference basis: 0.507 g/mL.
  • Example: 50 mL = 25.35 g.
  • Source basis: King Arthur Baking – Ingredient Weight Chart.

Use the interactive calculator below for custom values and the common-value table for quick checks.

Converter Calculator

0.51 Grams

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0.51 grams

With 1 milliliter of All-purpose Flour, that equals 0.51 grams.

Explanation

This page converts milliliters of all-purpose flour into grams using one ingredient-specific density estimate. The milliliter and cup versions stay aligned so you can switch measures without jumping between inconsistent charts.

That makes it useful when your workflow is volume-first but you need weight for prep or recipe consistency. That is especially useful for baking and dough work, where small differences in flour volume can change hydration and texture. All-purpose Flour can vary with milling, aeration, and scoop style, so the page keeps one explicit basis instead of mixing spooned, packed, and sifted outcomes.

Method & Density Basis

  • Method basis: volume-to-weight conversion anchored to an ingredient-specific density of 0.507 g/mL.
  • Applied formula: grams = milliliters × 0.507.
  • Consistency rule: snapshot, calculator, FAQ, and table use the same ingredient-specific basis.
  • Source: King Arthur Baking – Ingredient Weight Chart (All-purpose Flour: 1 cup = 120 g)

Common Conversion Values

MillilitersGrams
5 2.54
10 5.07
15 7.61
30 15.21
60 30.42
120 60.84
240 121.68
500 253.5
750 380.25
1,000 507

Frequently Asked Questions

How many grams are in 1 mL of All-purpose Flour?

All-purpose Flour is treated here as 0.507 g/mL, so 1 mL converts directly by that density-based factor.

Is this based on an ingredient-specific density estimate?

Yes. The page reduces the same 120 g-per-cup basis to a per-milliliter estimate for All-purpose Flour.

Do scoop style or settling change the result for All-purpose Flour?

All-purpose Flour keeps one spoon-and-level reference basis here, but scoop style, aeration, and settling can change practical density. Spooned, packed, and sifted flour do not weigh the same by volume.

How many grams are in 50 mL of All-purpose Flour?

50 mL of All-purpose Flour is 25.35 g based on the density reference for All-purpose Flour.

How do I convert All-purpose Flour grams back to milliliters?

Use the mirror Grams To Milliliters page; it applies the same density reference in reverse to return milliliters.