Butter (Unsalted) Fluid Ounces to Grams
Snapshot
1 fluid ounce of butter (unsalted) equals 28.38 grams.
- Reference basis: 28.38 g per 1 US fluid ounce.
- Example: 2 fl oz = 56.75 g.
Interactive conversion
Converter Calculator
Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.
28.38 Grams
SwitchWith 1 fluid ounce of Butter (Unsalted), that equals 28.38 grams.
API and AI agent access
Butter (Unsalted) Fluid Ounces to Grams. Material: butter-unsalted.
Machine-readable identifiers
- Conversion family
cooking- Source unit
fluid_ounce_us- Target unit
gram- Ingredient
butter-unsalted
Use these identifiers in the API request. Sources and model limits also apply to software clients.
Example API request and response
POST /api/v1/convertRequest
{
"family": "cooking",
"value": 1,
"from": "fluid_ounce_us",
"to": "gram",
"material": "butter-unsalted"
}Essential response
{
"ok": true,
"conversion": {
"family": "cooking",
"value": 1,
"from": "fluid_ounce_us",
"to": "gram",
"result": {
"raw": 28.375,
"display": "28.38"
},
"canonicalPath": "/cooking/fluid-ounces-to-grams/butter-unsalted/"
}
}Explanation
Calculation basis: grams per US cup divided by 8 US fluid ounces per cup.
Butter (Unsalted) uses a recorded reference of 227 grams per US cup in this dataset. Confidence: high. Source basis: USDA (1 cup butter ≈ 227g)
Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition. Temperature and physical state affect pourability and volume, so softened, melted, and solid forms should not be treated as interchangeable.
Common Conversion Values
| Fluid Ounces | Grams |
|---|---|
| 1/2 | 14.19 |
| 1 | 28.38 |
| 2 | 56.75 |
| 4 | 113.5 |
| 8 | 227 |
| 12 | 340.5 |
| 16 | 454 |
Questions & answers
Frequently Asked Questions
Is this based on an ingredient-specific density estimate?
Yes. The page reduces the same 227 g-per-cup basis to a per-fluid-ounce estimate for Butter (Unsalted).
Does temperature or physical state change the result for Butter (Unsalted)?
Butter (Unsalted) keeps one liquid-state reference basis here, but the result assumes the ingredient is melted or fully liquid when measured. Solid pieces, scooped chunks, or semi-solid fills do not behave the same way in a cup.