CookingCups to Grams

Butter (Unsalted) Cups to Grams

Updated: March 1, 2026

Snapshot

1 cup of butter (unsalted) equals 227 grams.

  • Reference basis: 227 g per 1 US cup.
  • Example: 2 cups = 454 g.

Interactive conversion

Converter Calculator

Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.

227 Grams

Switch
227 grams

With 1 cup of Butter (Unsalted), that equals 227 grams.

API and AI agent access

Butter (Unsalted) Cups to Grams. Material: butter-unsalted.

Machine-readable identifiers

Conversion family
cooking
Source unit
cup_us
Target unit
gram
Ingredient
butter-unsalted

Use these identifiers in the API request. Sources and model limits also apply to software clients.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "cooking",
  "value": 1,
  "from": "cup_us",
  "to": "gram",
  "material": "butter-unsalted"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "cooking",
    "value": 1,
    "from": "cup_us",
    "to": "gram",
    "result": {
      "raw": 227,
      "display": "227"
    },
    "canonicalPath": "/cooking/cups-to-grams/butter-unsalted/"
  }
}
API, OpenAPI and WebMCP documentation

Explanation

Calculation basis: the recorded grams-per-US-cup value.

Butter (Unsalted) uses a recorded reference of 227 grams per US cup in this dataset. Confidence: high. Source basis: USDA (1 cup butter ≈ 227g)

Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition. Temperature and physical state affect pourability and volume, so softened, melted, and solid forms should not be treated as interchangeable.

Common Conversion Values

CupGrams
1/4 57
1/3 76
1/2 114
1 227
1 1/2 341
2 454
3 681

Questions & answers

Frequently Asked Questions

Does this use a US cup?

Yes. The factor is tied to the US cup definition (236.588 mL), not a metric cup.

Does temperature or physical state change the result for Butter (Unsalted)?

Butter (Unsalted) keeps one liquid-state reference basis here, but the result assumes the ingredient is melted or fully liquid when measured. Solid pieces, scooped chunks, or semi-solid fills do not behave the same way in a cup.