CookingGrams to Cups

Butter (Salted) Grams to Cups

Updated: March 1, 2026

Snapshot

100 grams of butter (salted) equals 0.44 cups.

  • Reference basis: 227 g per 1 US cup.
  • Example: 250 g = 1.10 cups (about 1 1/8 cups).

Interactive conversion

Converter Calculator

Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.

0.44 Cups

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100 grams

With 100 grams of Butter (Salted), you get less than half a cup.

API and AI agent access

Butter (Salted) Grams to Cups. Material: butter-salted.

Machine-readable identifiers

Conversion family
cooking
Source unit
gram
Target unit
cup_us
Ingredient
butter-salted

Use these identifiers in the API request. Sources and model limits also apply to software clients.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "cooking",
  "value": 100,
  "from": "gram",
  "to": "cup_us",
  "material": "butter-salted"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "cooking",
    "value": 100,
    "from": "gram",
    "to": "cup_us",
    "result": {
      "raw": 0.4405286343612335,
      "display": "0.44"
    },
    "canonicalPath": "/cooking/grams-to-cups/butter-salted/"
  }
}
API, OpenAPI and WebMCP documentation

Explanation

Calculation basis: 1 divided by the recorded grams-per-US-cup value.

Butter (Salted) uses a recorded reference of 227 grams per US cup in this dataset. Confidence: high. Source basis: USDA (1 cup butter ≈ 227g)

Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition. Temperature and physical state affect pourability and volume, so softened, melted, and solid forms should not be treated as interchangeable.

Common Conversion Values

GramsCups
25 0.11
50 0.22
75 0.33 (about 1/3 cup)
100 0.44
150 0.66
200 0.88 (about 7/8 cup)
250 1.10
500 2.20

Questions & answers

Frequently Asked Questions

Does temperature or physical state change the result for Butter (Salted)?

Butter (Salted) keeps one liquid-state reference basis here, but the result assumes the ingredient is melted or fully liquid when measured. Solid pieces, scooped chunks, or semi-solid fills do not behave the same way in a cup.