CookingFluid Ounces to Grams

Olive Oil Fluid Ounces to Grams

Updated: March 1, 2026

Snapshot

1 fluid ounce of olive oil equals 27 grams.

  • Reference basis: 27 g per 1 US fluid ounce.
  • Example: 2 fl oz = 54 g.

Interactive conversion

Converter Calculator

Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.

27 Grams

Switch
27 grams

With 1 fluid ounce of Olive Oil, that equals 27 grams.

API and AI agent access

Olive Oil Fluid Ounces to Grams. Material: olive-oil.

Machine-readable identifiers

Conversion family
cooking
Source unit
fluid_ounce_us
Target unit
gram
Ingredient
olive-oil

Use these identifiers in the API request. Sources and model limits also apply to software clients.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "cooking",
  "value": 1,
  "from": "fluid_ounce_us",
  "to": "gram",
  "material": "olive-oil"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "cooking",
    "value": 1,
    "from": "fluid_ounce_us",
    "to": "gram",
    "result": {
      "raw": 27,
      "display": "27"
    },
    "canonicalPath": "/cooking/fluid-ounces-to-grams/olive-oil/"
  }
}
API, OpenAPI and WebMCP documentation

Explanation

Calculation basis: grams per US cup divided by 8 US fluid ounces per cup.

Olive Oil uses a recorded reference of 216 grams per US cup in this dataset. Confidence: high. Source basis: density ~0.91 g/mL × 236.588 mL

Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition. Liquid composition and temperature can change density. Match the named ingredient and recorded source basis; weigh a serving when actual mass is required.

Common Conversion Values

Fluid OuncesGrams
1/2 13.5
1 27
2 54
4 108
8 216
12 324
16 432

Questions & answers

Frequently Asked Questions

Is this based on an ingredient-specific density estimate?

Yes. The page reduces the same 216 g-per-cup basis to a per-fluid-ounce estimate for Olive Oil.