Material DensityUS Fluid Ounces to Ounces

US Fluid Ounces to Ounces for Maple Syrup

Snapshot

For Maple Syrup, 1 US Fluid Ounce equals about 1.387423 Ounces.

  • Material basis: Maple Syrup at 1,330 kg/m^3.
  • Example: For 0.1 US Fluid Ounces of Maple Syrup, the result is 0.138742 Ounces.

Interactive conversion

Converter Calculator

Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.

1.387423 Ounces (Maple Syrup)

Switch
Liquid Volume
Weight (Mass)
1.387423 ounces

At the recorded density, 1 us fluid ounce of maple syrup converts to 1.387423 ounces.

API and AI agent access

US Fluid Ounces to Ounces for Maple Syrup. Material: maple-syrup.

Machine-readable identifiers

Conversion family
material-density
Source unit
fluid_ounce_us
Target unit
ounce_weight
Material
maple-syrup

Use these identifiers in the API request. Sources and model limits also apply to software clients.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "material-density",
  "value": 1,
  "from": "fluid_ounce_us",
  "to": "ounce_weight",
  "material": "maple-syrup"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "material-density",
    "value": 1,
    "from": "fluid_ounce_us",
    "to": "ounce_weight",
    "result": {
      "raw": 1.38742349015,
      "display": "1.387423"
    },
    "canonicalPath": "/material-density/us-fluid-ounces-to-ounces/maple-syrup/"
  }
}
API, OpenAPI and WebMCP documentation

Explanation

US Fluid Ounces of Maple Syrup convert to ounces using one fixed density basis of 1330 kg/m^3. Match temperature, composition and material grade to the stated reference conditions.

Representative syrup density at standard culinary concentration.

Common Conversion Values

US Fluid Ounces (Maple Syrup)Ounces (Maple Syrup)
0.1 0.138742
1/4 0.346856
1/2 0.693712
1 1.387423
2 2.774847
5 6.937117
10 13.874235
25 34.685587
50 69.371175
100 138.742349

Methodology

Maple Syrup density and calculation basis

Evidence status: blocked.

Maple syrup density requires a documented concentration and temperature.

Source basis: FAO / INFOODS, Density Database version 2.0 (2012). PDF p.20: Syrup, maple, USDA-attributed row. https://www.fao.org/4/ap815e/ap815e.pdf Applicability: conditional-comparison.

Review 1330 versus 1320 kg/m³ and establish soluble-solids/temperature context.

Temperature and solids concentration not stated.

For this direction, mass is calculated as volume multiplied by density after normalizing the units to cubic meters and kilograms. The resulting page multiplier is 1.387423 oz per fl oz (US).

Use a measured density for a specific batch, grade or supplier; the table value is a reference, not a product specification.