Material DensityTablespoons US to Grams

US Tablespoons to Grams for Maple Syrup

Snapshot

For Maple Syrup, 1 US Tablespoon equals about 19.666397 Grams.

  • Material basis: Maple Syrup at 1,330 kg/m^3.
  • Example: For 0.1 US Tablespoons of Maple Syrup, the result is 1.96664 Grams.

Interactive conversion

Converter Calculator

Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.

19.666397 Grams (Maple Syrup)

Switch
Liquid Volume
+0.67 us tablespoons over water
Weight (Mass)
19.666397 grams

At the recorded density, 1 us tablespoon of maple syrup converts to 19.666397 grams.

API and AI agent access

US Tablespoons to Grams for Maple Syrup. Material: maple-syrup.

Machine-readable identifiers

Conversion family
material-density
Source unit
tablespoon_us
Target unit
gram
Material
maple-syrup

Use these identifiers in the API request. Sources and model limits also apply to software clients.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "material-density",
  "value": 1,
  "from": "tablespoon_us",
  "to": "gram",
  "material": "maple-syrup"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "material-density",
    "value": 1,
    "from": "tablespoon_us",
    "to": "gram",
    "result": {
      "raw": 19.6663971591,
      "display": "19.666397"
    },
    "canonicalPath": "/material-density/tablespoons-us-to-grams/maple-syrup/"
  }
}
API, OpenAPI and WebMCP documentation

Explanation

US Tablespoons of Maple Syrup convert to grams using one fixed density basis of 1330 kg/m^3. Match temperature, composition and material grade to the stated reference conditions.

Representative syrup density at standard culinary concentration.

Common Conversion Values

US Tablespoons (Maple Syrup)Grams (Maple Syrup)
0.1 1.96664
1/4 4.916599
1/2 9.833199
1 19.666397
2 39.332794
5 98.331986
10 196.663972
25 491.659929
50 983.319858
100 1,966.639716

Methodology

Maple Syrup density and calculation basis

Evidence status: blocked.

Maple syrup density requires a documented concentration and temperature.

Source basis: FAO / INFOODS, Density Database version 2.0 (2012). PDF p.20: Syrup, maple, USDA-attributed row. https://www.fao.org/4/ap815e/ap815e.pdf Applicability: conditional-comparison.

Review 1330 versus 1320 kg/m³ and establish soluble-solids/temperature context.

Temperature and solids concentration not stated.

For this direction, mass is calculated as volume multiplied by density after normalizing the units to cubic meters and kilograms. The resulting page multiplier is 19.666397 g per tbsp (US).

Use a measured density for a specific batch, grade or supplier; the table value is a reference, not a product specification.