Material DensityOunces to US Fluid Ounces

Ounces to US Fluid Ounces for Maple Syrup

Snapshot

For Maple Syrup, 1 Ounce equals about 0.72076 US Fluid Ounces.

  • Material basis: Maple Syrup at 1,330 kg/m^3.
  • Example: For 0.1 Ounces of Maple Syrup, the result is 0.072076 US Fluid Ounces.

Interactive conversion

Converter Calculator

Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.

0.72076 US Fluid Ounces (Maple Syrup)

Switch
Weight (Mass)
1 ounce
Liquid Volume

At the recorded density, 1 ounce of maple syrup converts to 0.72076 us fluid ounces.

API and AI agent access

Ounces to US Fluid Ounces for Maple Syrup. Material: maple-syrup.

Machine-readable identifiers

Conversion family
material-density
Source unit
ounce_weight
Target unit
fluid_ounce_us
Material
maple-syrup

Use these identifiers in the API request. Sources and model limits also apply to software clients.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "material-density",
  "value": 1,
  "from": "ounce_weight",
  "to": "fluid_ounce_us",
  "material": "maple-syrup"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "material-density",
    "value": 1,
    "from": "ounce_weight",
    "to": "fluid_ounce_us",
    "result": {
      "raw": 0.720760465064,
      "display": "0.72076"
    },
    "canonicalPath": "/material-density/ounces-to-us-fluid-ounces/maple-syrup/"
  }
}
API, OpenAPI and WebMCP documentation

Explanation

Ounces of Maple Syrup convert to us fluid ounces using one fixed density basis of 1330 kg/m^3. Match temperature, composition and material grade to the stated reference conditions.

Representative syrup density at standard culinary concentration.

Common Conversion Values

Ounces (Maple Syrup)US Fluid Ounces (Maple Syrup)
0.1 0.072076
1/4 0.18019
1/2 0.36038
1 0.72076
2 1.441521
5 3.603802
10 7.207605
25 18.019012
50 36.038023
100 72.076047

Methodology

Maple Syrup density and calculation basis

Evidence status: blocked.

Maple syrup density requires a documented concentration and temperature.

Source basis: FAO / INFOODS, Density Database version 2.0 (2012). PDF p.20: Syrup, maple, USDA-attributed row. https://www.fao.org/4/ap815e/ap815e.pdf Applicability: conditional-comparison.

Review 1330 versus 1320 kg/m³ and establish soluble-solids/temperature context.

Temperature and solids concentration not stated.

For this direction, volume is calculated as mass divided by density after normalizing the units to kilograms and cubic meters. The resulting page multiplier is 0.72076 fl oz (US) per oz.

Use a measured density for a specific batch, grade or supplier; the table value is a reference, not a product specification.