CookingOunces to Fluid Ounces

Maple Syrup Ounces (Weight) to Fluid Ounces

Updated: March 1, 2026

Snapshot

1 ounce of maple syrup equals 0.7 fluid ounces.

  • Reference basis: 40.25 g per 1 US fluid ounce.
  • Example: 8 oz = 5.63 fl oz.

Interactive conversion

Converter Calculator

Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.

0.7 Fluid Ounces

Switch

API and AI agent access

Maple Syrup Ounces (Weight) to Fluid Ounces. Material: maple-syrup.

Machine-readable identifiers

Conversion family
cooking
Source unit
ounce_weight
Target unit
fluid_ounce_us
Ingredient
maple-syrup

Use these identifiers in the API request. Sources and model limits also apply to software clients.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "cooking",
  "value": 1,
  "from": "ounce_weight",
  "to": "fluid_ounce_us",
  "material": "maple-syrup"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "cooking",
    "value": 1,
    "from": "ounce_weight",
    "to": "fluid_ounce_us",
    "result": {
      "raw": 0.704335403726708,
      "display": "0.7"
    },
    "canonicalPath": "/cooking/ounces-to-fluid-ounces/maple-syrup/"
  }
}
API, OpenAPI and WebMCP documentation

Explanation

Calculation basis: 28.3495 grams per weight ounce multiplied by 8 fluid ounces per cup, then divided by grams per US cup.

Maple Syrup uses a recorded reference of 322 grams per US cup in this dataset. Confidence: high. Source basis: density ~1.36 g/mL × 236.588 mL

Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition. Liquid composition and temperature can change density. Match the named ingredient and recorded source basis; weigh a serving when actual mass is required.

Common Conversion Values

OuncesFluid Ounces
1/2 0.35
1 0.7
2 1.41
4 2.82
8 5.63
16 11.27