Jasmine Rice Grams to Cups
Snapshot
100 grams of jasmine rice equals 0.51 cups.
- Reference basis: 198 g per 1 US cup.
- Example: 250 g = 1.26 cups (about 1 1/4 cups).
Interactive conversion
Converter Calculator
Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.
0.51 Cups
SwitchWith 100 grams of Jasmine Rice, you get a little over half a cup.
API and AI agent access
Jasmine Rice Grams to Cups. Material: jasmine-rice.
Machine-readable identifiers
- Conversion family
cooking- Source unit
gram- Target unit
cup_us- Ingredient
jasmine-rice
Use these identifiers in the API request. Sources and model limits also apply to software clients.
Example API request and response
POST /api/v1/convertRequest
{
"family": "cooking",
"value": 100,
"from": "gram",
"to": "cup_us",
"material": "jasmine-rice"
}Essential response
{
"ok": true,
"conversion": {
"family": "cooking",
"value": 100,
"from": "gram",
"to": "cup_us",
"result": {
"raw": 0.5050505050505051,
"display": "0.51"
},
"canonicalPath": "/cooking/grams-to-cups/jasmine-rice/"
}
}Explanation
This converter handles dry jasmine rice, not cooked jasmine rice. It converts dry rice weights back into cup measures using a single ingredient-specific factor so pantry prep, recipe scaling, and reverse cup checks stay consistent.
That distinction matters because cooked jasmine rice absorbs water and ends up with a very different weight-to-volume relationship. Queries such as grams in 1 cup cooked jasmine rice or how many grams is 3/4 cup of cooked jasmine rice need a separate cooked-rice basis, not the dry-rice factor used here. If your starting point is grams of dry jasmine rice, this page gives the cup estimate that matches the mirror cups-to-grams page.
Jasmine Rice uses a recorded reference of 198 grams per US cup in this dataset. Confidence: medium. Source basis: King Arthur Ingredient Weight Chart (Rice, long grain dry: 1/2 cup = 99g, derived)
Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition. Particle size, aeration, settling, and whether the cup is scooped or spoon-filled can materially change the mass held by the same volume.
Common Conversion Values
| Grams | Cups |
|---|---|
| 25 | 0.13 (about 1/8 cup) |
| 50 | 0.25 (about 1/4 cup) |
| 75 | 0.38 (about 3/8 cup) |
| 100 | 0.51 |
| 150 | 0.76 |
| 200 | 1.01 |
| 250 | 1.26 |
| 500 | 2.53 |
Questions & answers
Frequently Asked Questions
Does this page refer to dry or cooked jasmine rice?
It should be used for dry jasmine rice. Cooked rice has a very different volume-to-weight relationship.
Can I use this page for cooked jasmine rice?
No. This page uses a dry-jasmine-rice basis. Cooked jasmine rice needs its own cooked-rice weight basis because water absorption changes the result.
Why can rice cup measurements vary between brands?
Grain length, polishing, and settling all affect how much rice fits into a measured cup.