Jasmine Rice Cups to Grams
Snapshot
1 cup of jasmine rice equals 198 grams.
- Reference basis: 198 g per 1 US cup.
- Example: 2 cups = 396 g.
Interactive conversion
Converter Calculator
Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.
198 Grams
SwitchWith 1 cup of Jasmine Rice, that equals 198 grams.
API and AI agent access
Jasmine Rice Cups to Grams. Material: jasmine-rice.
Machine-readable identifiers
- Conversion family
cooking- Source unit
cup_us- Target unit
gram- Ingredient
jasmine-rice
Use these identifiers in the API request. Sources and model limits also apply to software clients.
Example API request and response
POST /api/v1/convertRequest
{
"family": "cooking",
"value": 1,
"from": "cup_us",
"to": "gram",
"material": "jasmine-rice"
}Essential response
{
"ok": true,
"conversion": {
"family": "cooking",
"value": 1,
"from": "cup_us",
"to": "gram",
"result": {
"raw": 198,
"display": "198"
},
"canonicalPath": "/cooking/cups-to-grams/jasmine-rice/"
}
}Explanation
This converter handles dry jasmine rice and answers the cup-to-weight side of the conversion. It uses one ingredient-specific factor so common cup fractions can be turned into grams for pantry prep, scaling, and recipe work.
Cooked jasmine rice should not be treated the same way because water absorption changes the weight-to-volume relationship. Queries such as grams in 1 cup cooked jasmine rice and how many grams is 3/4 cup of cooked jasmine rice need a separate cooked-rice basis, not the dry-rice factor used in this converter. The mirror page uses the same dry-rice basis in reverse.
Jasmine Rice uses a recorded reference of 198 grams per US cup in this dataset. Confidence: medium. Source basis: King Arthur Ingredient Weight Chart (Rice, long grain dry: 1/2 cup = 99g, derived)
Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition. Particle size, aeration, settling, and whether the cup is scooped or spoon-filled can materially change the mass held by the same volume.
Common Conversion Values
| Cup | Grams |
|---|---|
| 1/4 | 50 |
| 1/3 | 66 |
| 1/2 | 99 |
| 1 | 198 |
| 1 1/2 | 297 |
| 2 | 396 |
| 3 | 594 |
Questions & answers
Frequently Asked Questions
Is this for dry or cooked jasmine rice?
It is intended for dry jasmine rice. Cooked jasmine rice uses a different weight-to-volume relationship.