Baking Powder Cups to Ounces (Weight)
Snapshot
1 cup of baking powder equals 6.77 ounces.
- Reference basis: 192 g per 1 US cup.
- Example: 2 cups = 13.55 oz.
Interactive conversion
Converter Calculator
Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.
6.77 Ounces
SwitchAPI and AI agent access
Baking Powder Cups to Ounces (Weight). Material: baking-powder.
Machine-readable identifiers
- Conversion family
cooking- Source unit
cup_us- Target unit
ounce_weight- Ingredient
baking-powder
Use these identifiers in the API request. Sources and model limits also apply to software clients.
Example API request and response
POST /api/v1/convertRequest
{
"family": "cooking",
"value": 1,
"from": "cup_us",
"to": "ounce_weight",
"material": "baking-powder"
}Essential response
{
"ok": true,
"conversion": {
"family": "cooking",
"value": 1,
"from": "cup_us",
"to": "ounce_weight",
"result": {
"raw": 6.772606218804564,
"display": "6.77"
},
"canonicalPath": "/cooking/cups-to-ounces-weight/baking-powder/"
}
}Explanation
Calculation basis: grams per US cup divided by 28.3495 grams per avoirdupois ounce.
Baking Powder uses a recorded reference of 192 grams per US cup in this dataset. Confidence: medium. Source basis: King Arthur weight chart (1 tsp=4g, derived)
Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition. The result is a reference estimate. Match the named ingredient and recorded preparation; weigh the serving when actual mass is required.
Common Conversion Values
| Cups | Ounces |
|---|---|
| 1/4 | 1.69 |
| 1/3 | 2.26 |
| 1/2 | 3.39 |
| 1 | 6.77 |
| 1 1/2 | 10.16 |
| 2 | 13.55 |
| 3 | 20.32 |
Questions & answers
Frequently Asked Questions
Is this weight ounces or fluid ounces?
It is weight ounces. This page converts cup volume into ingredient mass, not fluid ounces.
Does sifting or settling change the result for Baking Powder?
Baking Powder keeps one reference basis here, but powder fineness, aeration, and settling can change how much fits in a spoon or cup. Keep the measuring method consistent for repeatable baking results.