CookingCups to Grams

Powdered Sugar Cups to Grams

Updated: March 1, 2026

Snapshot

1 cup of powdered sugar equals 113 grams.

  • Reference basis: 113 g per 1 US cup.
  • Example: 2 cups = 226 g.

Interactive conversion

Converter Calculator

Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.

113 Grams

Switch
113 grams

With 1 cup of Powdered Sugar, that equals 113 grams.

API and AI agent access

Powdered Sugar Cups to Grams. Material: powdered-sugar.

Machine-readable identifiers

Conversion family
cooking
Source unit
cup_us
Target unit
gram
Ingredient
powdered-sugar

Use these identifiers in the API request. Sources and model limits also apply to software clients.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "cooking",
  "value": 1,
  "from": "cup_us",
  "to": "gram",
  "material": "powdered-sugar"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "cooking",
    "value": 1,
    "from": "cup_us",
    "to": "gram",
    "result": {
      "raw": 113,
      "display": "113"
    },
    "canonicalPath": "/cooking/cups-to-grams/powdered-sugar/"
  }
}
API, OpenAPI and WebMCP documentation

Explanation

Calculation basis: the recorded grams-per-US-cup value.

Powdered Sugar uses a recorded reference of 113 grams per US cup in this dataset. Confidence: high. Source basis: King Arthur weight chart (unsifted)

Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition. The result is a reference estimate. Match the named ingredient and recorded preparation; weigh the serving when actual mass is required.

Common Conversion Values

CupGrams
1/4 28
1/3 38
1/2 57
1 113
1 1/2 170
2 226
3 339

Questions & answers

Frequently Asked Questions

Does this use a US cup?

Yes. The factor is tied to the US cup definition (236.588 mL), not a metric cup.

Do sifting or clumping change the result for Powdered Sugar?

Powdered Sugar keeps one reference basis here, but sifting, clumping, and aeration can change how the powder fills a spoon or cup. Keep the measuring method consistent if you want repeatable baking results.