CookingCups to Grams

Dutch-Process Cocoa Powder Cups to Grams

Updated: March 1, 2026

Methodology·How We Verify

Snapshot

1 cup of dutch-process cocoa powder equals 118 grams.

Reference basis: 118 g per 1 US cup.
Example: 2 cups = 236 g.

Interactive conversion

Converter Calculator

Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.

118 Grams

Switch

118 grams

With 1 cup of Dutch-Process Cocoa Powder, that equals 118 grams.

API and AI agent access

Dutch-Process Cocoa Powder Cups to Grams. Material: dutch-process-cocoa-powder.

Machine-readable identifiers

Conversion family: cooking
Source unit: cup_us
Target unit: gram
Ingredient: dutch-process-cocoa-powder

Use these identifiers in the API request. Sources and model limits also apply to software clients.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "cooking",
  "value": 1,
  "from": "cup_us",
  "to": "gram",
  "material": "dutch-process-cocoa-powder"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "cooking",
    "value": 1,
    "from": "cup_us",
    "to": "gram",
    "result": {
      "raw": 118,
      "display": "118"
    },
    "canonicalPath": "/cooking/cups-to-grams/dutch-process-cocoa-powder/"
  }
}

API, OpenAPI and WebMCP documentation

Explanation

Calculation basis: the recorded grams-per-US-cup value.

Dutch-Process Cocoa Powder uses a recorded reference of 118 grams per US cup in this dataset. Confidence: low. Source basis: and1 ingredient weight chart: 1 cup dutch process cocoa powder = 118 g https://www.and1.com/measurements/cups-in-gram/

Evidence status: source-unverified. The cited AND1 source has not been independently verified. Its current domain context does not establish the original measurement. The result is a reference estimate. Match the named ingredient and recorded preparation; weigh the serving when actual mass is required.

Common Conversion Values

Cup	Grams
1/4	30
1/3	39
1/2	59
1	118
1 1/2	177
2	236
3	354

Questions & answers

Frequently Asked Questions

Does this use a US cup?

Yes. The factor is tied to the US cup definition (236.588 mL), not a metric cup.

Do clumping or sifting change the result for Dutch-Process Cocoa Powder?

Dutch-Process Cocoa Powder keeps one reference basis here, but clumping, sifting, and aeration can change how the powder fills a spoon or cup. Keep the measuring method consistent if you want repeatable baking results.