Maple syrup Grams to Cups
Snapshot
1 gram of maple syrup equals 0.003178 cups.
- Reference basis: 1.33 g/mL.
- Example: 250 g = 0.79 cups (about 3/4 cup).
- Source basis: Beverage density reference.
Interactive conversion
Converter Calculator
Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.
0.003178 Cups
SwitchWith 1 gram of Maple syrup, you get 0.003178 cups.
API and AI agent access
Maple syrup Grams to Cups. Material: maple-syrup.
Machine-readable identifiers
- Conversion family
beverage- Source unit
gram- Target unit
cup_us- Ingredient
maple-syrup
Use these identifiers in the API request. Sources and model limits also apply to software clients.
Example API request and response
POST /api/v1/convertRequest
{
"family": "beverage",
"value": 1,
"from": "gram",
"to": "cup_us",
"material": "maple-syrup"
}Essential response
{
"ok": true,
"conversion": {
"family": "beverage",
"value": 1,
"from": "gram",
"to": "cup_us",
"result": {
"raw": 0.0031780128292564305,
"display": "0.003178"
},
"canonicalPath": "/beverage/grams-to-cups/maple-syrup/"
}
}Explanation
Maple syrup grams convert to cups by dividing through the verified 314.662 g/cup density anchored to the US cup (236.588 mL) definition.
Use the calculator to see how labeled weights translate into cups using the same density as the milliliter family.
Maple syrup uses 1.33 g/mL in this dataset. That makes it 33% heavier by volume than water at the 1 g/mL reference. On the same basis, one US cup is about 314.7 g and one US fluid ounce is about 39.33 g.
Sugar concentration and temperature can noticeably change how this viscous liquid pours and how much a measured volume weighs. These figures describe a reference conversion, not a guarantee for every brand, recipe, serving temperature, or production batch.
Evidence status for Maple syrup: medium-confidence. Dataset note: Maple syrup density approximation.
Common Conversion Values
| Grams | Cups |
|---|---|
| 25 | 0.08 |
| 50 | 0.16 |
| 75 | 0.24 |
| 100 | 0.32 |
| 150 | 0.48 |
| 200 | 0.64 |
| 250 | 0.79 |
| 500 | 1.59 |
Methodology
Maple syrup density evidence
Maple syrup uses 1.33 g/mL in this dataset. Confidence: medium. Source basis: Maple syrup density approximation.
Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition.
Brand formulation, alcohol or sugar concentration, carbonation, and serving temperature can change the weight of a measured volume. Use this value as a documented reference rather than a producer specification.