Simple syrup (1:1) Grams to Cups
Snapshot
1 gram of simple syrup (1:1) equals < 0.01 cups. Conversion Encyclopedia keeps one fixed beverage basis on this page so the calculator, common values, and reverse page stay aligned.
- Reference basis: 1.23 g/mL.
- Example: 250 g = 0.86 cups (about 7/8 cup).
- Source basis: Beverage density reference.
Use the interactive calculator below for custom values and the common-value table for quick checks.
Interactive conversion
Converter Calculator
< 0.01 Cups
SwitchWith 1 gram of Simple syrup (1:1), you get < 0.01 cups, which is too little to measure reliably in a cup.
Machine access
Available to apps and AI agents
Simple syrup (1:1) Grams to Cups can be requested through Conversion Encyclopedia's structured interfaces by software and compatible AI agents. The simple-syrup-1-1 identifier tells the conversion engine which ingredient record to use for the same calculation shown by the calculator.
Machine-readable identifiers
- Conversion family
beverage- Source unit
gram- Target unit
cup_us- Ingredient
simple-syrup-1-1
The JSON API and OpenAPI specification use the identifiers to reach the conversion engine. WebMCP lets compatible AI agents request the same calculation.
Example API request and response
POST /api/v1/convertRequest
{
"family": "beverage",
"value": 1,
"from": "gram",
"to": "cup_us",
"material": "simple-syrup-1-1"
}Essential response
{
"ok": true,
"conversion": {
"family": "beverage",
"value": 1,
"from": "gram",
"to": "cup_us",
"result": {
"raw": 0.0034363878560252454,
"display": "< 0.01"
},
"canonicalPath": "/beverage/grams-to-cups/simple-syrup-1-1/"
}
}Explanation
Convert grams of simple syrup (1:1) into US cups using the same 291 grams-per-cup reference used on the reverse page.
That is useful for syrups and sweeteners used in bars, desserts, and beverage prep where sticky volume measures still need reliable weight equivalents. Simple syrup (1:1) can vary with sugar concentration and temperature, so the converter keeps one syrup-style reference instead of switching between generic sweetener charts.
Common Conversion Values
| Grams | Cups |
|---|---|
| 25 | 0.09 |
| 50 | 0.17 |
| 75 | 0.26 |
| 100 | 0.34 |
| 150 | 0.52 |
| 200 | 0.69 |
| 250 | 0.86 |
| 500 | 1.72 |
Methodology
Simple syrup (1:1) density evidence
Simple syrup (1:1) uses 1.23 g/mL in this dataset, which is 23.0% heavier by volume than the 1 g/mL water reference. Evidence status: medium-confidence. Source basis: 1:1 simple syrup density estimate.
Brand formulation, alcohol or sugar concentration, carbonation, and serving temperature can change the weight of a measured volume. Use this value as a documented reference rather than a producer specification.
Questions & answers
Frequently Asked Questions
How many cups is 100 g of Simple syrup (1:1)?
100 g of Simple syrup (1:1) is 0.34 US cups using the density reference for this converter.
What cup reference is used for Simple syrup (1:1)?
It uses the US cup standard (236.588 mL), which is equivalent to 291 g per cup for Simple syrup (1:1).
How many cups is 250 g of Simple syrup (1:1)?
250 g of Simple syrup (1:1) is 0.86 US cups using the density reference for this converter.
How do I convert Simple syrup (1:1) cups back to grams?
Use the mirror Cups To Grams page; for this ingredient, 1 US cup = 291 g.