Maple syrup Grams to Fluid Ounces
Snapshot
1 gram of maple syrup equals 0.03 fluid ounces.
- Reference basis: 1.33 g/mL.
- Example: 250 g = 6.36 fl oz.
- Source basis: Beverage density reference.
Interactive conversion
Converter Calculator
Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.
0.03 Fluid Ounces
SwitchWith 1 gram of Maple syrup, you get just a splash.
API and AI agent access
Maple syrup Grams to Fluid Ounces. Material: maple-syrup.
Machine-readable identifiers
- Conversion family
beverage- Source unit
gram- Target unit
fluid_ounce_us- Ingredient
maple-syrup
Use these identifiers in the API request. Sources and model limits also apply to software clients.
Example API request and response
POST /api/v1/convertRequest
{
"family": "beverage",
"value": 1,
"from": "gram",
"to": "fluid_ounce_us",
"material": "maple-syrup"
}Essential response
{
"ok": true,
"conversion": {
"family": "beverage",
"value": 1,
"from": "gram",
"to": "fluid_ounce_us",
"result": {
"raw": 0.025424077219430824,
"display": "0.03"
},
"canonicalPath": "/beverage/grams-to-fluid-ounces/maple-syrup/"
}
}Explanation
Maple syrup grams convert to fluid ounces by dividing through the verified 39.333 g/fl oz density anchored to the US fluid ounce (29.57 mL).
Use the calculator to translate weights into U.S. fluid ounce totals for menus or batch scaling.
Maple syrup uses 1.33 g/mL in this dataset. That makes it 33% heavier by volume than water at the 1 g/mL reference. On the same basis, one US cup is about 314.7 g and one US fluid ounce is about 39.33 g.
Sugar concentration and temperature can noticeably change how this viscous liquid pours and how much a measured volume weighs. These figures describe a reference conversion, not a guarantee for every brand, recipe, serving temperature, or production batch.
Evidence status for Maple syrup: medium-confidence. Dataset note: Maple syrup density approximation.
Common Conversion Values
| Grams | Fluid Ounces |
|---|---|
| 25 | 0.64 |
| 50 | 1.27 |
| 75 | 1.91 |
| 100 | 2.54 |
| 150 | 3.81 |
| 200 | 5.08 |
| 250 | 6.36 |
| 500 | 12.71 |
Methodology
Maple syrup density evidence
Maple syrup uses 1.33 g/mL in this dataset. Confidence: medium. Source basis: Maple syrup density approximation.
Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition.
Brand formulation, alcohol or sugar concentration, carbonation, and serving temperature can change the weight of a measured volume. Use this value as a documented reference rather than a producer specification.
Questions & answers
Frequently Asked Questions
What fluid-ounce basis does this converter use for Maple syrup?
It uses the US fluid ounce (29.5735 mL) with a density of 1.33 g/mL.