Simple syrup (1:1) Cups to Grams
1 cup of Simple syrup (1:1) = 291 g
Converter Calculator
1 Cups = 291.003 Grams
Explanation
This page multiplies cups by the verified 291 g/cup density derived from the US cup (236.588 mL) definition and the liquid’s grams-per-milliliter ratio.
Use the calculator to translate recipe cups into grams while keeping the same density that powers the milliliter and fluid ounce families.
Common Conversion Values
| Cups | Grams |
|---|---|
| 1/4 | 72.751 |
| 1/3 | 96.991 |
| 1/2 | 145.502 |
| 1 | 291.003 |
| 1 1/2 | 436.505 |
| 2 | 582.006 |
| 3 | 873.01 |
How to use this hub
- Choose a converter family.
- If converting to/from grams from a volume unit, select an ingredient.
- For pure unit changes (volume↔volume or weight↔weight), use universal conversions.
If your conversion includes grams, you’ll choose an ingredient; otherwise you won’t.
Frequently Asked Questions
Why pick a liquid?
Each liquid has its own grams-per-milliliter density, so the converter stays repeatable instead of assuming a single density for every drink.
Which standard defines the volume?
US cup (236.588 mL) definition
Can I use decimal inputs?
Yes. Decimal amounts stay precise so fractional volumes or weights remain accurate.