BeverageMilliliters to Grams

1:1 Simple Syrup Density g/mL

Updated: July 28, 2026 · Source: Beverage density reference (1:1 simple syrup density estimate.)

Snapshot

1 milliliter of simple syrup 1 1 equals 1.23 grams. Conversion Encyclopedia keeps one fixed beverage basis on this page so the calculator, common values, and reverse page stay aligned.

Reference basis: 1.23 g/mL.
Example: 50 mL = 61.5 g.
Source basis: Beverage density reference.

Use the interactive calculator below for custom values and the common-value table for quick checks.

Interactive conversion

Converter Calculator

1.23 Grams

Switch

1.23 grams

With 1 milliliter of Simple Syrup 1 1, that equals 1.23 grams.

Machine access

Available to apps and AI agents

1:1 Simple Syrup Density g/mL can be requested through Conversion Encyclopedia's structured interfaces by software and compatible AI agents. The simple-syrup-1-1 identifier tells the conversion engine which ingredient record to use for the same calculation shown by the calculator.

Machine-readable identifiers

Conversion family: beverage
Source unit: milliliter
Target unit: gram
Ingredient: simple-syrup-1-1

The JSON API and OpenAPI specification use the identifiers to reach the conversion engine. WebMCP lets compatible AI agents request the same calculation.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "beverage",
  "value": 1,
  "from": "milliliter",
  "to": "gram",
  "material": "simple-syrup-1-1"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "beverage",
    "value": 1,
    "from": "milliliter",
    "to": "gram",
    "result": {
      "raw": 1.23,
      "display": "1.23"
    },
    "canonicalPath": "/beverage/milliliters-to-grams/simple-syrup-1-1/"
  }
}

Full API documentation

Explanation

This converter is aimed at the density question behind standard simple syrup. It treats 1:1 syrup as denser than water and uses a practical estimate of about 1.23 grams per milliliter for batching and spec work.

That makes it useful when a drink build lists syrup by volume but your prep is weight-based. It also answers the density-first intent behind queries like density of 1:1 simple syrup g/mL and density of 1:1 simple syrup. This page is specifically for 1:1 simple syrup, not richer 2:1 syrup.

Method & Density Basis

Density basis: 1.23 g/mL (anchored to US cup 236.588 mL and US fl oz 29.57 mL).
Applied factor: 1 Milliliter = 1.23 Grams.
Consistency rule: mirror pages invert the same per-liquid constants so forward and reverse directions remain aligned.
Source: Beverage density reference (1:1 simple syrup density estimate.)

Common Conversion Values

Milliliters	Grams
5	6.15
10	12.3
15	18.45
30	36.9
60	73.8
120	147.6
240	295.2
500	615
750	922.5
1,000	1,230

Methodology

Simple syrup (1:1) density evidence

Simple syrup (1:1) uses 1.23 g/mL in this dataset, which is 23.0% heavier by volume than the 1 g/mL water reference. Evidence status: medium-confidence. Source basis: 1:1 simple syrup density estimate.

Brand formulation, alcohol or sugar concentration, carbonation, and serving temperature can change the weight of a measured volume. Use this value as a documented reference rather than a producer specification.

Questions & answers

Frequently Asked Questions

Is this for 1:1 or 2:1 simple syrup?

This converter handles 1:1 simple syrup only. Rich 2:1 syrup is denser and needs a different conversion.

What density of 1:1 simple syrup does this page use?

It uses about 1.23 g/mL for standard 1:1 simple syrup near room temperature.

What is the density of 1:1 simple syrup in g/mL?

in this converter, 1:1 simple syrup is treated as about 1.23 g/mL near room temperature.

Why not treat simple syrup like water?

Because dissolved sugar makes syrup denser than water, so the same milliliter volume weighs more.

Can I use this for cocktail batching?

Yes. It is well suited to batching when your recipe sheet lists syrup in milliliters but your prep is weight-based.