1:1 Simple Syrup Density g/mL
Snapshot
1 milliliter of simple syrup 1 1 equals 1.23 grams. Conversion Encyclopedia keeps one fixed beverage basis on this page so the calculator, common values, and reverse page stay aligned.
- Reference basis: 1.23 g/mL.
- Example: 50 mL = 61.5 g.
- Source basis: Beverage density reference.
Use the interactive calculator below for custom values and the common-value table for quick checks.
Converter Calculator
Explanation
This converter is aimed at the density question behind standard simple syrup. It treats 1:1 syrup as denser than water and uses a practical estimate of about 1.23 grams per milliliter for batching and spec work.
That makes it useful when a drink build lists syrup by volume but your prep is weight-based. It also answers the density-first intent behind queries like density of 1:1 simple syrup g/mL and density of 1:1 simple syrup. This page is specifically for 1:1 simple syrup, not richer 2:1 syrup.
Common Conversion Values
| Milliliters | Grams |
|---|---|
| 5 | 6.15 |
| 10 | 12.3 |
| 15 | 18.45 |
| 30 | 36.9 |
| 60 | 73.8 |
| 120 | 147.6 |
| 240 | 295.2 |
| 500 | 615 |
| 750 | 922.5 |
| 1,000 | 1,230 |
Frequently Asked Questions
Is this for 1:1 or 2:1 simple syrup?
This converter handles 1:1 simple syrup only. Rich 2:1 syrup is denser and needs a different conversion.
What density of 1:1 simple syrup does this page use?
It uses about 1.23 g/mL for standard 1:1 simple syrup near room temperature.
What is the density of 1:1 simple syrup in g/mL?
in this converter, 1:1 simple syrup is treated as about 1.23 g/mL near room temperature.
Why not treat simple syrup like water?
Because dissolved sugar makes syrup denser than water, so the same milliliter volume weighs more.
Can I use this for cocktail batching?
Yes. It is well suited to batching when your recipe sheet lists syrup in milliliters but your prep is weight-based.