BeverageCups to Grams

Blended Whiskey Cups to Grams

Updated: July 28, 2026 · Source: 40% ABV ethanol-water density approximation (Approx density for ~40% ABV ethanol-water at room temp (used across base spirits).)

Snapshot

1 cup of blended whiskey equals 225.47 grams.

  • Reference basis: 0.953 g/mL.
  • Example: 2 cups = 450.94 g.
  • This uses Blended Whiskey at 40% ABV (not pure ethanol), so density differs from alcohol-only references.

Interactive conversion

Converter Calculator

Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.

225.47 Grams

Switch
225.47 grams

With 1 cup of Blended Whiskey, that equals 225.47 grams.

API and AI agent access

Blended Whiskey Cups to Grams. Material: blended-whiskey.

Machine-readable identifiers

Conversion family
beverage
Source unit
cup_us
Target unit
gram
Ingredient
blended-whiskey

Use these identifiers in the API request. Sources and model limits also apply to software clients.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "beverage",
  "value": 1,
  "from": "cup_us",
  "to": "gram",
  "material": "blended-whiskey"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "beverage",
    "value": 1,
    "from": "cup_us",
    "to": "gram",
    "result": {
      "raw": 225.46836399999998,
      "display": "225.47"
    },
    "canonicalPath": "/beverage/cups-to-grams/blended-whiskey/"
  }
}
API, OpenAPI and WebMCP documentation

Explanation

US cups convert to grams by multiplying with the verified 225.5 g/cup density derived from the US cup (236.588 mL) definition and the liquid’s grams-per-milliliter ratio.

Use the calculator to translate recipe cups into grams while keeping the same density that powers the milliliter and fluid ounce families.

Blended whiskey is a distilled spirit produced by combining multiple whiskey components—often grain-forward spirits with smaller portions of more aromatic whiskies—to achieve consistency, lightness, and broad drinkability. As an umbrella style, it prioritizes balance and smoothness rather than strong regional markers or intense aromatic extremes. Practical use: Blended whiskey is commonly used as a versatile base spirit in highballs and whiskey sodas, and it is a classic foundation for approachable sour-style cocktails such as the Whiskey Sour. It also appears in simple, casual mixed drinks like the Seven and Seven (blended whiskey with lemon-lime soda), where consistency and easy drinkability are prioritized. In high-volume bar settings, it is frequently selected for mixed drinks that should remain balanced without dominating other ingredients. Composition and sensory context: Blended whiskey delivers a soft, rounded profile built on light cereal sweetness and restrained aromatic complexity. Oak influence is typically gentle, with subtle vanilla, mild caramel, and delicate spice. Smokiness, when present, is minimal and secondary. Overall, the character emphasizes balance, smoothness, and approachability over intensity.

Blended Whiskey uses 0.953 g/mL in this dataset. That makes it 4.7% lighter by volume than water at the 1 g/mL reference. On the same basis, one US cup is about 225.5 g and one US fluid ounce is about 28.18 g.

Alcohol concentration affects density: a bottle with a materially different ABV can weigh differently for the same measured volume. These figures describe a reference conversion, not a guarantee for every brand, recipe, serving temperature, or production batch.

Evidence status for Blended Whiskey: medium-confidence. Dataset note: Approx density for ~40% ABV ethanol-water at room temp (used across base spirits).

Common Conversion Values

CupsGrams
1/4 56.37
1/3 75.15
1/2 112.73
3/4 169.1
1 225.47
1 1/2 338.2
2 450.94
3 676.41
4 901.87

Methodology

Blended Whiskey density evidence

Blended Whiskey uses 0.953 g/mL in this dataset. Confidence: medium. Source basis: Approx density for ~40% ABV ethanol-water at room temp (used across base spirits).

Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition.

Brand formulation, alcohol or sugar concentration, carbonation, and serving temperature can change the weight of a measured volume. Use this value as a documented reference rather than a producer specification.