BeverageGrams to Cups

Blended Whiskey Grams to Cups

Updated: July 28, 2026 · Source: 40% ABV ethanol-water density approximation (Approx density for ~40% ABV ethanol-water at room temp (used across base spirits).)

Snapshot

1 gram of blended whiskey equals 0.004435 cups.

  • Reference basis: 0.953 g/mL.
  • Example: 250 g = 1.11 cups (about 1 1/8 cups).
  • This uses Blended Whiskey at 40% ABV (not pure ethanol), so density differs from alcohol-only references.

Interactive conversion

Converter Calculator

Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.

0.004435 Cups

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1 gram

With 1 gram of Blended Whiskey, you get 0.004435 cups.

API and AI agent access

Blended Whiskey Grams to Cups. Material: blended-whiskey.

Machine-readable identifiers

Conversion family
beverage
Source unit
gram
Target unit
cup_us
Ingredient
blended-whiskey

Use these identifiers in the API request. Sources and model limits also apply to software clients.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "beverage",
  "value": 1,
  "from": "gram",
  "to": "cup_us",
  "material": "blended-whiskey"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "beverage",
    "value": 1,
    "from": "gram",
    "to": "cup_us",
    "result": {
      "raw": 0.00443521202823825,
      "display": "0.004435"
    },
    "canonicalPath": "/beverage/grams-to-cups/blended-whiskey/"
  }
}
API, OpenAPI and WebMCP documentation

Explanation

Blended Whiskey grams convert to cups by dividing through the verified 225.468 g/cup density anchored to the US cup (236.588 mL) definition.

Use the calculator to see how labeled weights translate into cups using the same density as the milliliter family.

Blended whiskey is a distilled spirit produced by combining multiple whiskey components—often grain-forward spirits with smaller portions of more aromatic whiskies—to achieve consistency, lightness, and broad drinkability. As an umbrella style, it prioritizes balance and smoothness rather than strong regional markers or intense aromatic extremes. Practical use: Blended whiskey is commonly used as a versatile base spirit in highballs and whiskey sodas, and it is a classic foundation for approachable sour-style cocktails such as the Whiskey Sour. It also appears in simple, casual mixed drinks like the Seven and Seven (blended whiskey with lemon-lime soda), where consistency and easy drinkability are prioritized. In high-volume bar settings, it is frequently selected for mixed drinks that should remain balanced without dominating other ingredients. Composition and sensory context: Blended whiskey delivers a soft, rounded profile built on light cereal sweetness and restrained aromatic complexity. Oak influence is typically gentle, with subtle vanilla, mild caramel, and delicate spice. Smokiness, when present, is minimal and secondary. Overall, the character emphasizes balance, smoothness, and approachability over intensity.

Blended Whiskey uses 0.953 g/mL in this dataset. That makes it 4.7% lighter by volume than water at the 1 g/mL reference. On the same basis, one US cup is about 225.5 g and one US fluid ounce is about 28.18 g.

Alcohol concentration affects density: a bottle with a materially different ABV can weigh differently for the same measured volume. These figures describe a reference conversion, not a guarantee for every brand, recipe, serving temperature, or production batch.

Evidence status for Blended Whiskey: medium-confidence. Dataset note: Approx density for ~40% ABV ethanol-water at room temp (used across base spirits).

Common Conversion Values

GramsCups
25 0.11
50 0.22
75 0.33 (about 1/3 cup)
100 0.44
150 0.67 (about 2/3 cup)
200 0.89
250 1.11
500 2.22

Methodology

Blended Whiskey density evidence

Blended Whiskey uses 0.953 g/mL in this dataset. Confidence: medium. Source basis: Approx density for ~40% ABV ethanol-water at room temp (used across base spirits).

Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition.

Brand formulation, alcohol or sugar concentration, carbonation, and serving temperature can change the weight of a measured volume. Use this value as a documented reference rather than a producer specification.