Vermouth Cups to Grams
Snapshot
1 cup of vermouth equals 235.17 grams.
- Reference basis: 0.994 g/mL.
- Example: 2 cups = 470.34 g.
- Source basis: Beverage density reference.
Interactive conversion
Converter Calculator
Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.
235.17 Grams
SwitchWith 1 cup of Vermouth, that equals 235.17 grams.
API and AI agent access
Vermouth Cups to Grams. Material: vermouth.
Machine-readable identifiers
- Conversion family
beverage- Source unit
cup_us- Target unit
gram- Ingredient
vermouth
Use these identifiers in the API request. Sources and model limits also apply to software clients.
Example API request and response
POST /api/v1/convertRequest
{
"family": "beverage",
"value": 1,
"from": "cup_us",
"to": "gram",
"material": "vermouth"
}Essential response
{
"ok": true,
"conversion": {
"family": "beverage",
"value": 1,
"from": "cup_us",
"to": "gram",
"result": {
"raw": 235.16847199999998,
"display": "235.17"
},
"canonicalPath": "/beverage/cups-to-grams/vermouth/"
}
}Explanation
US cups convert to grams by multiplying with the verified 235.2 g/cup density derived from the US cup (236.588 mL) definition and the liquid’s grams-per-milliliter ratio.
Use the calculator to translate recipe cups into grams while keeping the same density that powers the milliliter and fluid ounce families.
Vermouth is an aromatized, fortified wine infused with botanicals such as herbs, roots, barks, spices, and flowers, traditionally defined by the presence of wormwood. Practical use: Vermouth is used as an aromatized fortified wine modifier to introduce herbal complexity, bitterness control, and structural balance. It functions as an aromatic bridge in spirit-forward and wine-based builds and is also used in cooking to add depth, bitterness, and botanical nuance to sauces, marinades, and reductions. Composition and sensory context: Vermouth delivers a structured aromatized-wine profile built on herbal complexity, controlled bitterness, and a balancing framework of acidity and sweetness. Botanical aromatics—often including wormwood-derived bitterness—create a layered, aromatic contour that can range from dry and crisp to sweet and richly spiced depending on style. Compared to plain fortified wines, vermouth is defined by botanical infusion rather than oxidation or grape character alone.
Vermouth uses 0.994 g/mL in this dataset. That makes it 0.6% lighter by volume than water at the 1 g/mL reference. On the same basis, one US cup is about 235.2 g and one US fluid ounce is about 29.4 g.
Alcohol and residual sugar vary by style, so the reference is best treated as a representative wine value rather than a producer specification. These figures describe a reference conversion, not a guarantee for every brand, recipe, serving temperature, or production batch.
Evidence status for Vermouth: medium-confidence. Dataset note: Wine/Vermouth density approximation near room temperature using a unified wine rule.
Common Conversion Values
| Cups | Grams |
|---|---|
| 1/4 | 58.79 |
| 1/3 | 78.38 |
| 1/2 | 117.58 |
| 3/4 | 176.38 |
| 1 | 235.17 |
| 1 1/2 | 352.75 |
| 2 | 470.34 |
| 3 | 705.51 |
| 4 | 940.67 |
Methodology
Vermouth density evidence
Vermouth uses 0.994 g/mL in this dataset. Confidence: medium. Source basis: Wine/Vermouth density approximation near room temperature using a unified wine rule.
Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition.
Brand formulation, alcohol or sugar concentration, carbonation, and serving temperature can change the weight of a measured volume. Use this value as a documented reference rather than a producer specification.