Ingredient-Specific Cups to Grams

Choose a liquid below to multiply cups by the verified grams-per-cup density so weight stays repeatable.

Explanation

Each cup multiplies by the verified grams-per-milliliter ratio scaled to the US cup (236.588 mL) definition so mass stays aligned with metric families.

Available converters (Verified)

Beer Cups to GramsCoffee (brewed) Cups to GramsCola / soda Cups to GramsGin (40% ABV) Cups to GramsGrenadine Cups to GramsHeavy cream Cups to GramsHoney Cups to GramsLemon juice Cups to GramsLime juice Cups to GramsMaple syrup Cups to GramsOlive oil Cups to GramsOrange juice Cups to GramsRed wine Cups to GramsRich simple syrup (2:1) Cups to GramsRum (40% ABV) Cups to GramsSimple syrup (1:1) Cups to GramsTea (brewed) Cups to GramsTequila (40% ABV) Cups to GramsTonic water Cups to GramsVodka (40% ABV) Cups to GramsWater Cups to GramsWhiskey (40% ABV) Cups to GramsWhite wine Cups to GramsWhole milk Cups to Grams

Being verified (Draft, 0)

No draft converters yet.

How to use this hub

  1. Choose a converter family.
  2. If converting to/from grams from a volume unit, select an ingredient.
  3. For pure unit changes (volume↔volume or weight↔weight), use universal conversions.

If your conversion includes grams, you’ll choose an ingredient; otherwise you won’t.

Frequently Asked Questions

Why does this family ask for a liquid?

Every liquid has a verified grams-per-milliliter density, so picking a liquid keeps the conversion repeatable instead of assuming every liquid weighs the same.

Which standard does this family use?

It uses the US cup (236.588 mL) definition when translating cups into grams.