Grenadine Cups to Grams
Snapshot
1 cup of grenadine equals 307.56 grams.
- Reference basis: 1.3 g/mL.
- Example: 2 cups = 615.13 g.
- Source basis: Beverage density reference.
Interactive conversion
Converter Calculator
Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.
307.56 Grams
SwitchWith 1 cup of Grenadine, that equals 307.56 grams.
API and AI agent access
Grenadine Cups to Grams. Material: grenadine.
Machine-readable identifiers
- Conversion family
beverage- Source unit
cup_us- Target unit
gram- Ingredient
grenadine
Use these identifiers in the API request. Sources and model limits also apply to software clients.
Example API request and response
POST /api/v1/convertRequest
{
"family": "beverage",
"value": 1,
"from": "cup_us",
"to": "gram",
"material": "grenadine"
}Essential response
{
"ok": true,
"conversion": {
"family": "beverage",
"value": 1,
"from": "cup_us",
"to": "gram",
"result": {
"raw": 307.5644,
"display": "307.56"
},
"canonicalPath": "/beverage/cups-to-grams/grenadine/"
}
}Explanation
US cups convert to grams by multiplying with the verified 307.6 g/cup density derived from the US cup (236.588 mL) definition and the liquid’s grams-per-milliliter ratio.
Use the calculator to translate recipe cups into grams while keeping the same density that powers the milliliter and fluid ounce families.
Grenadine is a non-alcoholic syrup traditionally made from pomegranate juice, sugar, and water. It is used to add sweetness, a subtle tart fruit note, and a characteristic red-pink hue to mixed drinks. Practical use: Grenadine is used as a sweetener and visual modifier in cocktails and mocktails. It is especially common in layered or gradient drinks such as the Tequila Sunrise, and in non-alcoholic classics like the Shirley Temple. In general mixology, small amounts are used to adjust sweetness while adding color and a mild fruit character. Composition and sensory context: Sweet and fruit-forward with a clear pomegranate identity when made traditionally. It presents a gentle tart undertone that balances the sweetness and contributes a vivid red-to-pink color that strongly influences a drink’s appearance. Commercial versions vary widely in quality and tartness depending on pomegranate content.
Grenadine uses 1.3 g/mL in this dataset. That makes it 30% heavier by volume than water at the 1 g/mL reference. On the same basis, one US cup is about 307.6 g and one US fluid ounce is about 38.45 g.
Sugar concentration and temperature can noticeably change how this viscous liquid pours and how much a measured volume weighs. These figures describe a reference conversion, not a guarantee for every brand, recipe, serving temperature, or production batch.
Evidence status for Grenadine: medium-confidence. Dataset note: Grenadine syrup density estimate.
Common Conversion Values
| Cups | Grams |
|---|---|
| 1/4 | 76.89 |
| 1/3 | 102.51 |
| 1/2 | 153.78 |
| 3/4 | 230.67 |
| 1 | 307.56 |
| 1 1/2 | 461.35 |
| 2 | 615.13 |
| 3 | 922.69 |
| 4 | 1,230.26 |
Methodology
Grenadine density evidence
Grenadine uses 1.3 g/mL in this dataset. Confidence: medium. Source basis: Grenadine syrup density estimate.
Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition.
Brand formulation, alcohol or sugar concentration, carbonation, and serving temperature can change the weight of a measured volume. Use this value as a documented reference rather than a producer specification.