Material DensityUS Fluid Ounces to Metric Tons

US Fluid Ounces to Metric Tons for Maple Syrup

Snapshot

For Maple Syrup, 1 US Fluid Ounce equals about 0.000039 Metric Tons.

  • Material basis: Maple Syrup at 1,330 kg/m^3.
  • Example: For 0.1 US Fluid Ounces of Maple Syrup, the result is 0.000004 Metric Tons.

Interactive conversion

Converter Calculator

Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.

0.000039 Metric Tons (Maple Syrup)

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Liquid Volume
Weight (Mass)
0.000039 metric tons

At the recorded density, 1 us fluid ounce of maple syrup converts to 0.000039 metric tons.

API and AI agent access

US Fluid Ounces to Metric Tons for Maple Syrup. Material: maple-syrup.

Machine-readable identifiers

Conversion family
material-density
Source unit
fluid_ounce_us
Target unit
metric_ton
Material
maple-syrup

Use these identifiers in the API request. Sources and model limits also apply to software clients.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "material-density",
  "value": 1,
  "from": "fluid_ounce_us",
  "to": "metric_ton",
  "material": "maple-syrup"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "material-density",
    "value": 1,
    "from": "fluid_ounce_us",
    "to": "metric_ton",
    "result": {
      "raw": 0.0000393327943181,
      "display": "0.000039"
    },
    "canonicalPath": "/material-density/us-fluid-ounces-to-metric-tons/maple-syrup/"
  }
}
API, OpenAPI and WebMCP documentation

Explanation

US Fluid Ounces of Maple Syrup convert to metric tons using one fixed density basis of 1330 kg/m^3. Match temperature, composition and material grade to the stated reference conditions.

Representative syrup density at standard culinary concentration.

Common Conversion Values

US Fluid Ounces (Maple Syrup)Metric Tons (Maple Syrup)
0.1 0.000004
1/4 0.00001
1/2 0.00002
1 0.000039
2 0.000079
5 0.000197
10 0.000393
25 0.000983
50 0.001967
100 0.003933

Methodology

Maple Syrup density and calculation basis

Evidence status: blocked.

Maple syrup density requires a documented concentration and temperature.

Source basis: FAO / INFOODS, Density Database version 2.0 (2012). PDF p.20: Syrup, maple, USDA-attributed row. https://www.fao.org/4/ap815e/ap815e.pdf Applicability: conditional-comparison.

Review 1330 versus 1320 kg/m³ and establish soluble-solids/temperature context.

Temperature and solids concentration not stated.

For this direction, mass is calculated as volume multiplied by density after normalizing the units to cubic meters and kilograms. The resulting page multiplier is 0.00003933 t per fl oz (US).

Use a measured density for a specific batch, grade or supplier; the table value is a reference, not a product specification.