Material DensityUS Cups to Metric Tons

US Cups to Metric Tons for Maple Syrup

Snapshot

For Maple Syrup, 1 US Cup equals about 0.000315 Metric Tons.

  • Material basis: Maple Syrup at 1,330 kg/m^3.
  • Example: For 0.1 US Cups of Maple Syrup, the result is 0.000031 Metric Tons.

Interactive conversion

Converter Calculator

Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.

0.000315 Metric Tons (Maple Syrup)

Switch
Liquid Volume
Water level
+0.67 us cups over water
Weight (Mass)
0.000315 metric tons

At the recorded density, 1 us cup of maple syrup converts to 0.000315 metric tons.

API and AI agent access

US Cups to Metric Tons for Maple Syrup. Material: maple-syrup.

Machine-readable identifiers

Conversion family
material-density
Source unit
cup_us
Target unit
metric_ton
Material
maple-syrup

Use these identifiers in the API request. Sources and model limits also apply to software clients.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "material-density",
  "value": 1,
  "from": "cup_us",
  "to": "metric_ton",
  "material": "maple-syrup"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "material-density",
    "value": 1,
    "from": "cup_us",
    "to": "metric_ton",
    "result": {
      "raw": 0.000314662354545,
      "display": "0.000315"
    },
    "canonicalPath": "/material-density/us-cups-to-metric-tons/maple-syrup/"
  }
}
API, OpenAPI and WebMCP documentation

Explanation

US Cups of Maple Syrup convert to metric tons using one fixed density basis of 1330 kg/m^3. Match temperature, composition and material grade to the stated reference conditions.

Representative syrup density at standard culinary concentration.

Common Conversion Values

US Cups (Maple Syrup)Metric Tons (Maple Syrup)
0.1 0.000031
1/4 0.000079
1/2 0.000157
1 0.000315
2 0.000629
5 0.001573
10 0.003147
25 0.007867
50 0.015733
100 0.031466

Methodology

Maple Syrup density and calculation basis

Evidence status: blocked.

Maple syrup density requires a documented concentration and temperature.

Source basis: FAO / INFOODS, Density Database version 2.0 (2012). PDF p.20: Syrup, maple, USDA-attributed row. https://www.fao.org/4/ap815e/ap815e.pdf Applicability: conditional-comparison.

Review 1330 versus 1320 kg/m³ and establish soluble-solids/temperature context.

Temperature and solids concentration not stated.

For this direction, mass is calculated as volume multiplied by density after normalizing the units to cubic meters and kilograms. The resulting page multiplier is 0.00031466 t per cup (US).

Use a measured density for a specific batch, grade or supplier; the table value is a reference, not a product specification.