Material DensityTeaspoons US to Ounces

US Teaspoons to Ounces for Maple Syrup

Snapshot

For Maple Syrup, 1 US Teaspoon equals about 0.231237 Ounces.

  • Material basis: Maple Syrup at 1,330 kg/m^3.
  • Example: For 0.1 US Teaspoons of Maple Syrup, the result is 0.023124 Ounces.

Interactive conversion

Converter Calculator

Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.

0.231237 Ounces (Maple Syrup)

Switch
Liquid Volume
+0.67 us teaspoons over water
Weight (Mass)
0.231237 ounces

At the recorded density, 1 us teaspoon of maple syrup converts to 0.231237 ounces.

API and AI agent access

US Teaspoons to Ounces for Maple Syrup. Material: maple-syrup.

Machine-readable identifiers

Conversion family
material-density
Source unit
teaspoon_us
Target unit
ounce_weight
Material
maple-syrup

Use these identifiers in the API request. Sources and model limits also apply to software clients.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "material-density",
  "value": 1,
  "from": "teaspoon_us",
  "to": "ounce_weight",
  "material": "maple-syrup"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "material-density",
    "value": 1,
    "from": "teaspoon_us",
    "to": "ounce_weight",
    "result": {
      "raw": 0.231237248358,
      "display": "0.231237"
    },
    "canonicalPath": "/material-density/teaspoons-us-to-ounces/maple-syrup/"
  }
}
API, OpenAPI and WebMCP documentation

Explanation

US Teaspoons of Maple Syrup convert to ounces using one fixed density basis of 1330 kg/m^3. Match temperature, composition and material grade to the stated reference conditions.

Representative syrup density at standard culinary concentration.

Common Conversion Values

US Teaspoons (Maple Syrup)Ounces (Maple Syrup)
0.1 0.023124
1/4 0.057809
1/2 0.115619
1 0.231237
2 0.462474
5 1.156186
10 2.312372
25 5.780931
50 11.561862
100 23.123725

Methodology

Maple Syrup density and calculation basis

Evidence status: blocked.

Maple syrup density requires a documented concentration and temperature.

Source basis: FAO / INFOODS, Density Database version 2.0 (2012). PDF p.20: Syrup, maple, USDA-attributed row. https://www.fao.org/4/ap815e/ap815e.pdf Applicability: conditional-comparison.

Review 1330 versus 1320 kg/m³ and establish soluble-solids/temperature context.

Temperature and solids concentration not stated.

For this direction, mass is calculated as volume multiplied by density after normalizing the units to cubic meters and kilograms. The resulting page multiplier is 0.231237 oz per tsp (US).

Use a measured density for a specific batch, grade or supplier; the table value is a reference, not a product specification.