Material DensityMilliliters to Ounces

Milliliters to Ounces for Maple Syrup

Snapshot

For Maple Syrup, 1 Milliliter equals about 0.046914 Ounces.

  • Material basis: Maple Syrup at 1,330 kg/m^3.
  • Example: For 0.1 Milliliters of Maple Syrup, the result is 0.004691 Ounces.

Interactive conversion

Converter Calculator

Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.

0.046914 Ounces (Maple Syrup)

Switch
Liquid Volume
Water level
+0.67 milliliters over water
Weight (Mass)
0.046914 ounces

At the recorded density, 1 milliliter of maple syrup converts to 0.046914 ounces.

API and AI agent access

Milliliters to Ounces for Maple Syrup. Material: maple-syrup.

Machine-readable identifiers

Conversion family
material-density
Source unit
milliliter
Target unit
ounce_weight
Material
maple-syrup

Use these identifiers in the API request. Sources and model limits also apply to software clients.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "material-density",
  "value": 1,
  "from": "milliliter",
  "to": "ounce_weight",
  "material": "maple-syrup"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "material-density",
    "value": 1,
    "from": "milliliter",
    "to": "ounce_weight",
    "result": {
      "raw": 0.0469143693929,
      "display": "0.046914"
    },
    "canonicalPath": "/material-density/milliliters-to-ounces/maple-syrup/"
  }
}
API, OpenAPI and WebMCP documentation

Explanation

Milliliters of Maple Syrup convert to ounces using one fixed density basis of 1330 kg/m^3. Match temperature, composition and material grade to the stated reference conditions.

Representative syrup density at standard culinary concentration.

Common Conversion Values

Milliliters (Maple Syrup)Ounces (Maple Syrup)
0.1 0.004691
1/4 0.011729
1/2 0.023457
1 0.046914
2 0.093829
5 0.234572
10 0.469144
25 1.172859
50 2.345718
100 4.691437

Methodology

Maple Syrup density and calculation basis

Evidence status: blocked.

Maple syrup density requires a documented concentration and temperature.

Source basis: FAO / INFOODS, Density Database version 2.0 (2012). PDF p.20: Syrup, maple, USDA-attributed row. https://www.fao.org/4/ap815e/ap815e.pdf Applicability: conditional-comparison.

Review 1330 versus 1320 kg/m³ and establish soluble-solids/temperature context.

Temperature and solids concentration not stated.

For this direction, mass is calculated as volume multiplied by density after normalizing the units to cubic meters and kilograms. The resulting page multiplier is 0.046914 oz per mL.

Use a measured density for a specific batch, grade or supplier; the table value is a reference, not a product specification.