Material DensityMilliliters to Kilograms

Milliliters to Kilograms for Maple Syrup

Snapshot

For Maple Syrup, 1 Milliliter equals about 0.00133 Kilograms.

  • Material basis: Maple Syrup at 1,330 kg/m^3.
  • Example: For 0.1 Milliliters of Maple Syrup, the result is 0.000133 Kilograms.

Interactive conversion

Converter Calculator

Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.

0.00133 Kilograms (Maple Syrup)

Switch
Liquid Volume
Water level
+0.67 milliliters over water
Weight (Mass)
0.00133 kilograms

At the recorded density, 1 milliliter of maple syrup converts to 0.00133 kilograms.

API and AI agent access

Milliliters to Kilograms for Maple Syrup. Material: maple-syrup.

Machine-readable identifiers

Conversion family
material-density
Source unit
milliliter
Target unit
kilogram
Material
maple-syrup

Use these identifiers in the API request. Sources and model limits also apply to software clients.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "material-density",
  "value": 1,
  "from": "milliliter",
  "to": "kilogram",
  "material": "maple-syrup"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "material-density",
    "value": 1,
    "from": "milliliter",
    "to": "kilogram",
    "result": {
      "raw": 0.00133,
      "display": "0.00133"
    },
    "canonicalPath": "/material-density/milliliters-to-kilograms/maple-syrup/"
  }
}
API, OpenAPI and WebMCP documentation

Explanation

Milliliters of Maple Syrup convert to kilograms using one fixed density basis of 1330 kg/m^3. Match temperature, composition and material grade to the stated reference conditions.

Representative syrup density at standard culinary concentration.

Common Conversion Values

Milliliters (Maple Syrup)Kilograms (Maple Syrup)
0.1 0.000133
1/4 0.000333
1/2 0.000665
1 0.00133
2 0.00266
5 0.00665
10 0.0133
25 0.03325
50 0.0665
100 0.133

Methodology

Maple Syrup density and calculation basis

Evidence status: blocked.

Maple syrup density requires a documented concentration and temperature.

Source basis: FAO / INFOODS, Density Database version 2.0 (2012). PDF p.20: Syrup, maple, USDA-attributed row. https://www.fao.org/4/ap815e/ap815e.pdf Applicability: conditional-comparison.

Review 1330 versus 1320 kg/m³ and establish soluble-solids/temperature context.

Temperature and solids concentration not stated.

For this direction, mass is calculated as volume multiplied by density after normalizing the units to cubic meters and kilograms. The resulting page multiplier is 0.00133 kg per mL.

Use a measured density for a specific batch, grade or supplier; the table value is a reference, not a product specification.