Cake Flour Teaspoons to Grams
Snapshot
1 teaspoon of cake flour equals 2.5 grams.
- Reference basis: 2.5 g per 1 teaspoon.
- Example: 6 tsp = 15 g.
Interactive conversion
Converter Calculator
Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.
2.5 Grams
SwitchWith 1 teaspoon of Cake Flour, that equals 2.5 grams.
API and AI agent access
Cake Flour Teaspoons to Grams. Material: cake-flour.
Machine-readable identifiers
- Conversion family
cooking- Source unit
teaspoon_us- Target unit
gram- Ingredient
cake-flour
Use these identifiers in the API request. Sources and model limits also apply to software clients.
Example API request and response
POST /api/v1/convertRequest
{
"family": "cooking",
"value": 1,
"from": "teaspoon_us",
"to": "gram",
"material": "cake-flour"
}Essential response
{
"ok": true,
"conversion": {
"family": "cooking",
"value": 1,
"from": "teaspoon_us",
"to": "gram",
"result": {
"raw": 2.5,
"display": "2.5"
},
"canonicalPath": "/cooking/teaspoons-to-grams/cake-flour/"
}
}Explanation
Calculation basis: grams per US cup divided by 48 teaspoons per cup.
Cake Flour uses a recorded reference of 120 grams per US cup in this dataset. Confidence: high. Source basis: King Arthur Ingredient Weight Chart (Unbleached Cake Flour: 1 cup = 120g)
Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition. Particle size, aeration, settling, and whether the cup is scooped or spoon-filled can materially change the mass held by the same volume.
Common Conversion Values
| Teaspoons | Grams |
|---|---|
| 1/4 | 0.6 |
| 1/2 | 1.3 |
| 1 | 2.5 |
| 2 | 5 |
| 3 | 7.5 |
| 4 | 10 |
| 6 | 15 |
| 8 | 20 |
Questions & answers
Frequently Asked Questions
Do scoop style or settling change the result for Cake Flour?
Cake Flour keeps one spoon-and-level reference basis here, but scoop style, aeration, and settling can change practical density. Spooned, packed, and sifted flour do not weigh the same by volume.