CookingTeaspoons to Grams

Barley Flour Teaspoons to Grams

Updated: March 1, 2026

Snapshot

1 teaspoon of barley flour equals 1.8 grams.

  • Reference basis: 1.8 g per 1 teaspoon.
  • Example: 6 tsp = 10.6 g.

Interactive conversion

Converter Calculator

Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.

1.8 Grams

Switch
1.8 grams

With 1 teaspoon of Barley Flour, that equals 1.8 grams.

API and AI agent access

Barley Flour Teaspoons to Grams. Material: barley-flour.

Machine-readable identifiers

Conversion family
cooking
Source unit
teaspoon_us
Target unit
gram
Ingredient
barley-flour

Use these identifiers in the API request. Sources and model limits also apply to software clients.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "cooking",
  "value": 1,
  "from": "teaspoon_us",
  "to": "gram",
  "material": "barley-flour"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "cooking",
    "value": 1,
    "from": "teaspoon_us",
    "to": "gram",
    "result": {
      "raw": 1.7708333333333333,
      "display": "1.8"
    },
    "canonicalPath": "/cooking/teaspoons-to-grams/barley-flour/"
  }
}
API, OpenAPI and WebMCP documentation

Explanation

Calculation basis: grams per US cup divided by 48 teaspoons per cup.

Barley Flour uses a recorded reference of 85 grams per US cup in this dataset. Confidence: high. Source basis: King Arthur Ingredient Weight Chart (Barley flour: 1 cup = 85g)

Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition. Particle size, aeration, settling, and whether the cup is scooped or spoon-filled can materially change the mass held by the same volume.

Common Conversion Values

TeaspoonsGrams
1/4 0.4
1/2 0.9
1 1.8
2 3.5
3 5.3
4 7.1
6 10.6
8 14.2

Questions & answers

Frequently Asked Questions

Do scoop style or settling change the result for Barley Flour?

Barley Flour keeps one spoon-and-level reference basis here, but scoop style, aeration, and settling can change practical density. Spooned, packed, and sifted flour do not weigh the same by volume.