CookingTablespoons to Grams

Rice Flour Tablespoons to Grams

Updated: March 1, 2026

Snapshot

1 tablespoon of rice flour equals 8.9 grams.

  • Reference basis: 8.9 g per 1 tablespoon.
  • Example: 3 tbsp = 26.6 g.

Interactive conversion

Converter Calculator

Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.

8.9 Grams

Switch
8.9 grams

With 1 tablespoon of Rice Flour, that equals 8.9 grams.

API and AI agent access

Rice Flour Tablespoons to Grams. Material: rice-flour.

Machine-readable identifiers

Conversion family
cooking
Source unit
tablespoon_us
Target unit
gram
Ingredient
rice-flour

Use these identifiers in the API request. Sources and model limits also apply to software clients.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "cooking",
  "value": 1,
  "from": "tablespoon_us",
  "to": "gram",
  "material": "rice-flour"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "cooking",
    "value": 1,
    "from": "tablespoon_us",
    "to": "gram",
    "result": {
      "raw": 8.875,
      "display": "8.9"
    },
    "canonicalPath": "/cooking/tablespoons-to-grams/rice-flour/"
  }
}
API, OpenAPI and WebMCP documentation

Explanation

Calculation basis: grams per US cup divided by 16 tablespoons per cup.

Rice Flour uses a recorded reference of 142 grams per US cup in this dataset. Confidence: high. Source basis: King Arthur Ingredient Weight Chart (Rice flour (white): 1 cup = 142g)

Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition. Particle size, aeration, settling, and whether the cup is scooped or spoon-filled can materially change the mass held by the same volume.

Common Conversion Values

TablespoonsGrams
1/2 4.4
1 8.9
2 17.8
3 26.6
4 35.5
8 71
16 142

Questions & answers

Frequently Asked Questions

Do scoop style or settling change the result for Rice Flour?

Rice Flour keeps one spoon-and-level reference basis here, but scoop style, aeration, and settling can change practical density. Spooned, packed, and sifted flour do not weigh the same by volume.