All-purpose Flour Grams to Milliliters

100 grams of All-purpose Flour = 197.16 milliliters

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1 Grams = 1.972 Milliliters

Explanation

This grams-to-milliliters page reverses the view so you can translate labeled weights into milliliter volumes for All-purpose Flour. It divides grams by the verified grams-per-cup density (1 cup = 236.588 mL) after reducing it to a per-milliliter basis.

Ingredient note: For All-purpose Flour, grain size and milling (fine, medium, or coarse) change how particles pack and how much void space remains. The volume estimate remains ingredient-specific because bulk density, handling, and packing behavior change how many milliliters those grams occupy.

Method & Reference (Verified)

  • Cup standard: US customary cup (≈236.6 mL)
  • Factor used: 120 g per 1 cup (leveled)
  • Why it varies: scooped vs spooned, sifted vs packed, humidity
  • Source: King Arthur Baking – Ingredient Weight Chart (All-purpose Flour: 1 cup = 120 g)

Common Conversion Values

GramsMilliliters
25 49.289
50 98.578
75 147.868
100 197.157
150 295.735
200 394.313
250 492.892
500 985.783

Related by Same Conversion

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Related by Same Context/Ingredient

Reverse conversion: All-purpose Flour Milliliters to Grams

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Back to Grams to Milliliters Hub

How to use this hub

  1. Choose a converter family.
  2. If converting to/from grams from a volume unit, select an ingredient.
  3. For pure unit changes (volume↔volume or weight↔weight), use universal conversions.

If your conversion includes grams, you’ll choose an ingredient; otherwise you won’t.

Frequently Asked Questions

What formula does this use?

It divides the grams value by the verified grams-per-cup density after anchoring to the US cup standard (236.588 mL).

Are these estimates ingredient-specific?

Yes. Each estimate pairs the grams input with the matching ingredient density so the milliliters result stays tied to the source assumptions.