Rolled Oats Fluid Ounces to Grams
Snapshot
1 fluid ounce of rolled oats equals 11.13 grams.
- Reference basis: 11.13 g per 1 US fluid ounce.
- Example: 2 fl oz = 22.25 g.
Interactive conversion
Converter Calculator
Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.
11.13 Grams
SwitchWith 1 fluid ounce of Rolled Oats, that equals 11.13 grams.
API and AI agent access
Rolled Oats Fluid Ounces to Grams. Material: rolled-oats.
Machine-readable identifiers
- Conversion family
cooking- Source unit
fluid_ounce_us- Target unit
gram- Ingredient
rolled-oats
Use these identifiers in the API request. Sources and model limits also apply to software clients.
Example API request and response
POST /api/v1/convertRequest
{
"family": "cooking",
"value": 1,
"from": "fluid_ounce_us",
"to": "gram",
"material": "rolled-oats"
}Essential response
{
"ok": true,
"conversion": {
"family": "cooking",
"value": 1,
"from": "fluid_ounce_us",
"to": "gram",
"result": {
"raw": 11.125,
"display": "11.13"
},
"canonicalPath": "/cooking/fluid-ounces-to-grams/rolled-oats/"
}
}Explanation
Calculation basis: grams per US cup divided by 8 US fluid ounces per cup.
Rolled Oats uses a recorded reference of 89 grams per US cup in this dataset. Confidence: medium. Source basis: King Arthur weight chart (old-fashioned/quick oats)
Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition. Particle size, aeration, settling, and whether the cup is scooped or spoon-filled can materially change the mass held by the same volume.
Common Conversion Values
| Fluid Ounces | Grams |
|---|---|
| 1/2 | 5.56 |
| 1 | 11.13 |
| 2 | 22.25 |
| 4 | 44.5 |
| 8 | 89 |
| 12 | 133.5 |
| 16 | 178 |
Questions & answers
Frequently Asked Questions
Is this based on an ingredient-specific density estimate?
Yes. The page reduces the same 89 g-per-cup basis to a per-fluid-ounce estimate for Rolled Oats.
Does grain shape or settling change the result for Rolled Oats?
Rolled Oats keeps one reference basis here, but grain shape and how the grains settle in the cup can shift practical density. That is why volume estimates for this ingredient should stay ingredient-specific.