Corn Syrup (Light) Cups to Ounces (Weight)
Snapshot
1 cup of corn syrup (light) equals 11.57 ounces.
- Reference basis: 328 g per 1 US cup.
- Example: 2 cups = 23.14 oz.
Interactive conversion
Converter Calculator
Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.
11.57 Ounces
SwitchAPI and AI agent access
Corn Syrup (Light) Cups to Ounces (Weight). Material: corn-syrup-light.
Machine-readable identifiers
- Conversion family
cooking- Source unit
cup_us- Target unit
ounce_weight- Ingredient
corn-syrup-light
Use these identifiers in the API request. Sources and model limits also apply to software clients.
Example API request and response
POST /api/v1/convertRequest
{
"family": "cooking",
"value": 1,
"from": "cup_us",
"to": "ounce_weight",
"material": "corn-syrup-light"
}Essential response
{
"ok": true,
"conversion": {
"family": "cooking",
"value": 1,
"from": "cup_us",
"to": "ounce_weight",
"result": {
"raw": 11.569868957124465,
"display": "11.57"
},
"canonicalPath": "/cooking/cups-to-ounces-weight/corn-syrup-light/"
}
}Explanation
Calculation basis: grams per US cup divided by 28.3495 grams per avoirdupois ounce.
Corn Syrup (Light) uses a recorded reference of 328 grams per US cup in this dataset. Confidence: medium. Source basis: density ~1.38 g/mL × 236.588 mL
Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition. Liquid composition and temperature can change density. Match the named ingredient and recorded source basis; weigh a serving when actual mass is required.
Common Conversion Values
| Cups | Ounces |
|---|---|
| 1/4 | 2.89 |
| 1/3 | 3.86 |
| 1/2 | 5.78 |
| 1 | 11.57 |
| 1 1/2 | 17.35 |
| 2 | 23.14 |
| 3 | 34.71 |
Questions & answers
Frequently Asked Questions
Is this weight ounces or fluid ounces?
It is weight ounces. This page converts cup volume into ingredient mass, not fluid ounces.