Gluten-Free Flour Blend Cups to Grams
Snapshot
1 cup of gluten-free flour blend equals 130 grams.
- Reference basis: 130 g per 1 US cup.
- Example: 2 cups = 260 g.
Interactive conversion
Converter Calculator
Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.
130 Grams
SwitchWith 1 cup of Gluten-Free Flour Blend, that equals 130 grams.
API and AI agent access
Gluten-Free Flour Blend Cups to Grams. Material: gluten-free-flour-blend.
Machine-readable identifiers
- Conversion family
cooking- Source unit
cup_us- Target unit
gram- Ingredient
gluten-free-flour-blend
Use these identifiers in the API request. Sources and model limits also apply to software clients.
Example API request and response
POST /api/v1/convertRequest
{
"family": "cooking",
"value": 1,
"from": "cup_us",
"to": "gram",
"material": "gluten-free-flour-blend"
}Essential response
{
"ok": true,
"conversion": {
"family": "cooking",
"value": 1,
"from": "cup_us",
"to": "gram",
"result": {
"raw": 130,
"display": "130"
},
"canonicalPath": "/cooking/cups-to-grams/gluten-free-flour-blend/"
}
}Explanation
Calculation basis: the recorded grams-per-US-cup value.
Gluten-Free Flour Blend uses a recorded reference of 130 grams per US cup in this dataset. Confidence: low. Source basis: and1 ingredient weight chart: 1 cup gluten free flour blend = 130 g https://www.and1.com/measurements/cups-in-gram/
Evidence status: source-unverified. The cited AND1 source has not been independently verified. Its current domain context does not establish the original measurement. Particle size, aeration, settling, and whether the cup is scooped or spoon-filled can materially change the mass held by the same volume.
Common Conversion Values
| Cup | Grams |
|---|---|
| 1/4 | 33 |
| 1/3 | 43 |
| 1/2 | 65 |
| 1 | 130 |
| 1 1/2 | 195 |
| 2 | 260 |
| 3 | 390 |
Questions & answers
Frequently Asked Questions
Does this use a US cup?
Yes. The factor is tied to the US cup definition (236.588 mL), not a metric cup.
Do scoop style or settling change the result for Gluten-Free Flour Blend?
Gluten-Free Flour Blend keeps one spoon-and-level reference basis here, but scoop style, aeration, and settling can change practical density. Spooned, packed, and sifted flour do not weigh the same by volume.