BeverageFluid Ounces to Grams

Grenadine Fluid Ounces to Grams

Updated: July 28, 2026 · Source: Beverage density reference (Grenadine syrup density estimate.)

Snapshot

1 fluid ounce of grenadine equals 38.45 grams.

  • Reference basis: 1.3 g/mL.
  • Example: 2 fl oz = 76.89 g.
  • Source basis: Beverage density reference.

Interactive conversion

Converter Calculator

Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.

38.45 Grams

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38.45 grams

With 1 fluid ounce of Grenadine, that equals 38.45 grams.

API and AI agent access

Grenadine Fluid Ounces to Grams. Material: grenadine.

Machine-readable identifiers

Conversion family
beverage
Source unit
fluid_ounce_us
Target unit
gram
Ingredient
grenadine

Use these identifiers in the API request. Sources and model limits also apply to software clients.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "beverage",
  "value": 1,
  "from": "fluid_ounce_us",
  "to": "gram",
  "material": "grenadine"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "beverage",
    "value": 1,
    "from": "fluid_ounce_us",
    "to": "gram",
    "result": {
      "raw": 38.44558843125,
      "display": "38.45"
    },
    "canonicalPath": "/beverage/fluid-ounces-to-grams/grenadine/"
  }
}
API, OpenAPI and WebMCP documentation

Explanation

US fluid ounces convert to grams by multiplying with the verified 38.45 g/fl oz density derived from the US fluid ounce (29.57 mL) and Grenadine's grams-per-milliliter ratio.

Use the calculator to translate customary pours into grams for menus or recipes.

Grenadine is a non-alcoholic syrup traditionally made from pomegranate juice, sugar, and water. It is used to add sweetness, a subtle tart fruit note, and a characteristic red-pink hue to mixed drinks. Practical use: Grenadine is used as a sweetener and visual modifier in cocktails and mocktails. It is especially common in layered or gradient drinks such as the Tequila Sunrise, and in non-alcoholic classics like the Shirley Temple. In general mixology, small amounts are used to adjust sweetness while adding color and a mild fruit character. Composition and sensory context: Sweet and fruit-forward with a clear pomegranate identity when made traditionally. It presents a gentle tart undertone that balances the sweetness and contributes a vivid red-to-pink color that strongly influences a drink’s appearance. Commercial versions vary widely in quality and tartness depending on pomegranate content.

Grenadine uses 1.3 g/mL in this dataset. That makes it 30% heavier by volume than water at the 1 g/mL reference. On the same basis, one US cup is about 307.6 g and one US fluid ounce is about 38.45 g.

Sugar concentration and temperature can noticeably change how this viscous liquid pours and how much a measured volume weighs. These figures describe a reference conversion, not a guarantee for every brand, recipe, serving temperature, or production batch.

Evidence status for Grenadine: medium-confidence. Dataset note: Grenadine syrup density estimate.

Common Conversion Values

Fluid OuncesGrams
1/2 19.22
1 38.45
2 76.89
4 153.78
8 307.56
12 461.35
16 615.13

Methodology

Grenadine density evidence

Grenadine uses 1.3 g/mL in this dataset. Confidence: medium. Source basis: Grenadine syrup density estimate.

Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition.

Brand formulation, alcohol or sugar concentration, carbonation, and serving temperature can change the weight of a measured volume. Use this value as a documented reference rather than a producer specification.