Rosé Wine Cups to Grams
Snapshot
1 cup of rosé wine equals 235.17 grams.
- Reference basis: 0.994 g/mL.
- Example: 2 cups = 470.34 g.
- Source basis: Beverage density reference.
Interactive conversion
Converter Calculator
Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.
235.17 Grams
SwitchWith 1 cup of Rosé Wine, that equals 235.17 grams.
API and AI agent access
Rosé Wine Cups to Grams. Material: rose-wine.
Machine-readable identifiers
- Conversion family
beverage- Source unit
cup_us- Target unit
gram- Ingredient
rose-wine
Use these identifiers in the API request. Sources and model limits also apply to software clients.
Example API request and response
POST /api/v1/convertRequest
{
"family": "beverage",
"value": 1,
"from": "cup_us",
"to": "gram",
"material": "rose-wine"
}Essential response
{
"ok": true,
"conversion": {
"family": "beverage",
"value": 1,
"from": "cup_us",
"to": "gram",
"result": {
"raw": 235.16847199999998,
"display": "235.17"
},
"canonicalPath": "/beverage/cups-to-grams/rose-wine/"
}
}Explanation
US cups convert to grams by multiplying with the verified 235.2 g/cup density derived from the US cup (236.588 mL) definition and the liquid’s grams-per-milliliter ratio.
Use the calculator to translate recipe cups into grams while keeping the same density that powers the milliliter and fluid ounce families.
Rosé wine is a style of wine made from fermented grapes with limited skin contact, producing a pink hue and a balance between freshness and light structure. Practical use: Rosé wine is used as a still wine base to add freshness, light fruit character, and acidity. It performs well in wine-based aperitif and spritz-style compositions, contributes brightness to frozen or chilled serves, and can be used in cooking to add delicate fruitiness and acidity to light sauces, poached fruits, and reductions. Composition and sensory context: Rosé wine delivers a fresh, bright profile combining red-berry fruit, citrus notes, and subtle floral nuances with crisp acidity and minimal tannic structure. Depending on grape variety and vinification, it can range from very dry and mineral-driven to slightly round and fruit-forward, but it consistently emphasizes refreshment, balance, and drinkability rather than depth or oxidation.
Rosé Wine uses 0.994 g/mL in this dataset. That makes it 0.6% lighter by volume than water at the 1 g/mL reference. On the same basis, one US cup is about 235.2 g and one US fluid ounce is about 29.4 g.
Alcohol and residual sugar vary by style, so the reference is best treated as a representative wine value rather than a producer specification. These figures describe a reference conversion, not a guarantee for every brand, recipe, serving temperature, or production batch.
Evidence status for Rosé Wine: medium-confidence. Dataset note: Wine/Vermouth density approximation near room temperature using a unified wine rule.
Common Conversion Values
| Cups | Grams |
|---|---|
| 1/4 | 58.79 |
| 1/3 | 78.38 |
| 1/2 | 117.58 |
| 3/4 | 176.38 |
| 1 | 235.17 |
| 1 1/2 | 352.75 |
| 2 | 470.34 |
| 3 | 705.51 |
| 4 | 940.67 |
Methodology
Rosé Wine density evidence
Rosé Wine uses 0.994 g/mL in this dataset. Confidence: medium. Source basis: Wine/Vermouth density approximation near room temperature using a unified wine rule.
Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition.
Brand formulation, alcohol or sugar concentration, carbonation, and serving temperature can change the weight of a measured volume. Use this value as a documented reference rather than a producer specification.