Gold Rum Cups to Grams
Snapshot
1 cup of gold rum equals 225.47 grams.
- Reference basis: 0.953 g/mL.
- Example: 2 cups = 450.94 g.
- This uses Gold Rum at 40% ABV (not pure ethanol), so density differs from alcohol-only references.
Interactive conversion
Converter Calculator
Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.
225.47 Grams
SwitchWith 1 cup of Gold Rum, that equals 225.47 grams.
API and AI agent access
Gold Rum Cups to Grams. Material: gold-rum.
Machine-readable identifiers
- Conversion family
beverage- Source unit
cup_us- Target unit
gram- Ingredient
gold-rum
Use these identifiers in the API request. Sources and model limits also apply to software clients.
Example API request and response
POST /api/v1/convertRequest
{
"family": "beverage",
"value": 1,
"from": "cup_us",
"to": "gram",
"material": "gold-rum"
}Essential response
{
"ok": true,
"conversion": {
"family": "beverage",
"value": 1,
"from": "cup_us",
"to": "gram",
"result": {
"raw": 225.46836399999998,
"display": "225.47"
},
"canonicalPath": "/beverage/cups-to-grams/gold-rum/"
}
}Explanation
US cups convert to grams by multiplying with the verified 225.5 g/cup density derived from the US cup (236.588 mL) definition and the liquid’s grams-per-milliliter ratio.
Use the calculator to translate recipe cups into grams while keeping the same density that powers the milliliter and fluid ounce families.
Gold rum is a style of rum typically produced from molasses and aged for a moderate period in wooden barrels, resulting in a golden or amber color. It occupies a middle ground between light and dark rum styles, balancing mild oak influence with retained sugarcane character. Practical use: Gold rum is commonly used as a versatile base spirit when a balance between lightness and richness is desired. It is often preferred in cola-based long drinks where a hint of oak and caramel adds depth beyond a clean white rum. It also performs well in structured, citrus-forward rum builds where a slightly aged backbone and mellow texture improve roundness without turning the drink heavy or dark. Composition and sensory context: Gold rum presents a mellow, smooth, and moderately rich profile with notes of caramel, vanilla, and light oak derived from barrel aging. Subtle yellow-tropical fruit and sugarcane aromas may remain present, contributing softness and approachability. Sweetness is moderate, body is rounded but not heavy, and the finish is warm and balanced rather than intense, smoky, or heavily molasses-driven.
Gold Rum uses 0.953 g/mL in this dataset. That makes it 4.7% lighter by volume than water at the 1 g/mL reference. On the same basis, one US cup is about 225.5 g and one US fluid ounce is about 28.18 g.
Alcohol concentration affects density: a bottle with a materially different ABV can weigh differently for the same measured volume. These figures describe a reference conversion, not a guarantee for every brand, recipe, serving temperature, or production batch.
Evidence status for Gold Rum: medium-confidence. Dataset note: Approx density for ~40% ABV ethanol-water at room temp (used across base spirits).
Common Conversion Values
| Cups | Grams |
|---|---|
| 1/4 | 56.37 |
| 1/3 | 75.15 |
| 1/2 | 112.73 |
| 3/4 | 169.1 |
| 1 | 225.47 |
| 1 1/2 | 338.2 |
| 2 | 450.94 |
| 3 | 676.41 |
| 4 | 901.87 |
Methodology
Gold Rum density evidence
Gold Rum uses 0.953 g/mL in this dataset. Confidence: medium. Source basis: Approx density for ~40% ABV ethanol-water at room temp (used across base spirits).
Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition.
Brand formulation, alcohol or sugar concentration, carbonation, and serving temperature can change the weight of a measured volume. Use this value as a documented reference rather than a producer specification.