Material DensityUS Fluid Ounces to Kilograms

US Fluid Ounces to Kilograms for Olive Oil

Snapshot

For Olive Oil, 1 US Fluid Ounce equals about 0.026912 Kilograms.

  • Material basis: Olive Oil at 910 kg/m^3.
  • Example: For 0.1 US Fluid Ounces of Olive Oil, the result is 0.002691 Kilograms.

Interactive conversion

Converter Calculator

Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.

0.026912 Kilograms (Olive Oil)

Switch
Liquid Volume
Weight (Mass)
0.026912 kilograms

At the recorded density, 1 us fluid ounce of olive oil converts to 0.026912 kilograms.

API and AI agent access

US Fluid Ounces to Kilograms for Olive Oil. Material: olive-oil.

Machine-readable identifiers

Conversion family
material-density
Source unit
fluid_ounce_us
Target unit
kilogram
Material
olive-oil

Use these identifiers in the API request. Sources and model limits also apply to software clients.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "material-density",
  "value": 1,
  "from": "fluid_ounce_us",
  "to": "kilogram",
  "material": "olive-oil"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "material-density",
    "value": 1,
    "from": "fluid_ounce_us",
    "to": "kilogram",
    "result": {
      "raw": 0.0269119119019,
      "display": "0.026912"
    },
    "canonicalPath": "/material-density/us-fluid-ounces-to-kilograms/olive-oil/"
  }
}
API, OpenAPI and WebMCP documentation

Explanation

US Fluid Ounces of Olive Oil convert to kilograms using one fixed density basis of 910 kg/m^3. Match temperature, composition and material grade to the stated reference conditions.

Typical edible olive oil density near room temperature.

Common Conversion Values

US Fluid Ounces (Olive Oil)Kilograms (Olive Oil)
0.1 0.002691
1/4 0.006728
1/2 0.013456
1 0.026912
2 0.053824
5 0.13456
10 0.269119
25 0.672798
50 1.345596
100 2.691191

Methodology

Olive Oil density and calculation basis

Evidence status: publishable.

Representative olive oil density at 20 °C; composition affects actual density.

temperature: Oil at 20 °C; reference water at 20 °C

composition: Virgin/refined olive oils in the cited standard

Source basis: FAO / Codex Alimentarius, Codex standards for fats and oils: archived compilation. Olive oil standard, §3.1.2.1 relative density. https://www.fao.org/4/y2774e/y2774e04.htm Applicability: adopted-context.

Historical specification; relative density is not g/ml.

For this direction, mass is calculated as volume multiplied by density after normalizing the units to cubic meters and kilograms. The resulting page multiplier is 0.026912 kg per fl oz (US).

Use a measured density for a specific batch, grade or supplier; the table value is a reference, not a product specification.